Resource Library
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Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.
Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry.
Use the box below to search, or click on the service or industry link that you would like to review resources for and you will be taken to all of the resources we have on that topic. Please reach out to us if you are looking for information and do not see it here!
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Eurofins News:
In this on-demand webinar about controlling listeria, Dr. Douglas Marshall discusses some common sampling and testing practices and highlight risks associated with their use. Original Air Date: January 22, 2025.
In this on-demand webinar, Mollie Van Alst provides a straight-forward explanation of the FDA's proposed changes to the definition of "healthy" on food labels. Original Air Date November 7, 2024.
On-Demand Webinar: Botanical Identity Testing: Meet Your Identity Testing Partner for All Your Needs
In this on-demand webinar Cris Amarillas will guide you through the essentials of botanical identity testing. Original Air Date October 16, 2024.
In this on-demand webinar Doug Marshall and John Scanga explain the latest regulatory challenges in food safety and quality from the FDA and USDA with a focus on the new rules and regulations. Original airdate August 7, 2024.
This webinar is part two of our webinar series on the integration of Artificial Intelligence (AI) in animal feed and livestock production. Original airdate July 18, 2024.
Keywords:
Webinar
Animal Health
Watch this on-demand webinar to gain an understanding of the requirements of CA Bill AB 899, learn how to navigate testing, and hear some answers to commonly asked questions. Original airdate May 30, 2024.
Watch this on-demand webinar featuring industry experts, as they explore the analytical considerations for non-routine investigations of failures and losses in the wine, spirits, and beverage industry. Original airdate May 22, 2024.
This webinar covers food safety product categories and the impact of ingredients required to improve microbial stability on product acceptance. Original airdate May 21, 2024.
This webinar focuses on the principles and theory of food spoilage, within the context of how these concepts can help you better understand what to do when things go wrong (spoil) and design a product in a way to prevent spoilage in the first place. Original airdate May 8, 2024.
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