Resource Library
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Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.
Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry.
Use the box below to search, or click on the service or industry link that you would like to review resources for and you will be taken to all of the resources we have on that topic. Please reach out to us if you are looking for information and do not see it here!
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Service:
Allergens
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Environmental Monitoring (EMP)
Food Microbiology Process Validation
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Eurofins News:
This is an on-demand webinar on the Innovative Feed Enhancement and Economic Development (FEED) Act of 2023. Discover how this revolutionary regulatory pathway distinguishes animal feed ingredients as additives, not drugs, promoting innovation, safety, and improved nutrition. Original airdate April 2, 2024.
This webinar presentation covers a background review of how we have come to report results as “presumptive”, the current state of rapid and confirmation testing, and possible future direction. Original airdate December 7, 2023.
In this on-demand webinar, you will learn essentials of FDA Form 483 observations, compliance responsibilities, and the dietary supplement regulatory landscape. Original airdate November 16, 2023.
In this on-demand webinar, Eurofins Microbiology Laboratories has partnered with Rheonix to explore the challenges centering around recurring Listeria in an environment, and to offer real answers to your nagging Listeria questions and limited industry resources. Original airdate November 14, 2023.
In this on-demand webinar, you will learn how to assess your microbiological food safety hazards related to these holding steps and determine if pathogen growth and/or toxin production may occur. We will discuss several case studies as well as different strategies you may employ to address these identified risks. Original airdate October 11, 2023.
In this webinar Jamie Willems, Ph.D. and Lily Zehfus, M.Sc. discuss common causes of off-odor, off-flavor, and flavor scalping issues as well as GC-MS techniques for troubleshooting. Original airdate September 12, 2023.
This is a follow up on our very successful previous webinar session where we discussed what is flow cytometry, advantages and disadvantages of flow cytometry, and marketplace examples and investigative case studies. Original airdate August 8, 2023.
Join Eurofins Senior Staff Scientist, Lukas Vaclavik, for a discussion about per- and poly-fluoroalkyl substances (PFAS) in the food industry. Original airdate July 19, 2023.
In this presentation, Dr. DeMarco illustrates how positive pathogen results can be used to make real improvements in processes, facilitating a safer production environment with lower overall contamination risks and safer food for the consumer. Original airdate July 12, 2023.
This webinar discusses what is flow cytometry, advantages and disadvantages of flow cytometry, and marketplace examples and investigative case studies. Original airdate June 27, 2023.
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