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Resource Library

Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.

Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry. 

Use the box below to search, or click on the service or industry link that you would like to review resources for and you will be taken to all of the resources we have on that topic. Please reach out to us if you are looking for information and do not see it here!

 

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Eurofins News:



Tune in to this on-demand webinar to hear from Chief Scientific Officer Doug Marshall about the many possible risks that ingredients pose.


In this webinar, Eurofins and AFIA come together to provide updated information on the Safe Feed/Safe Food Version 7.0 changes.


In this educational webinar, Eurofins is joined by the Allergen Control Group and the Beyond Celiac to present on the many factors facing the gluten free community. Included in this special 75-minute webinar, our presenters cover allergen relations, advantages of gluten-free certifications, applicable training validation methods and audit tips.


Overview of Supplement Facts Panels and FDA Regulations


Spice Industry Rapid Test Methods: Near - Infrared Spectroscopy Applications


Eurofins QTA presents a webinar on NIR Applications for Ethanol Production


Eurofins NAC presents on how to sell more of your product with Organoleptic Analysis.


Taking Control of Food Spoilage and Safety in the Era of Food Microbiomics


In-line NIR technology is a commonly chosen method to provide instant information on a production run to operators and other stakeholders.


Eurofins Microbiology and Dr. Doug Marshall present The Evils of False Positives and False Negatives in Pathogen Testings.


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