JavaScript is disabled. Please enable to continue!

Mobile search icon
EurofinsUS.com >> Food Testing >> Resource Library
Credible Results. Incredible Service.

Resource Library

Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.

Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry. 

Use the box below to search, or click on the service or industry link that you would like to review resources for and you will be taken to all of the resources we have on that topic. Please reach out to us if you are looking for information and do not see it here!

 

Search >>

 

 

To view by media type, use the buttons below.

Eurofins News:



Check out this informative email exchange between Keren Breiterman and Darryl Sullivan about trends in the Infant Formula testing space.


In this article, we will make the case for a testing program for your hemp business that you can implement today that will help prepare you for the regulations to come.


Choosing a reputable hemp testing lab can be difficult and time-consuming. We have put together a checklist of information your hemp company should consider when vetting and selecting a hemp testing partner.


During this webinar, Tim Lombardo of Eurofins Food Assurance discussed the differences between food security, food safety, food fraud, and food defense. He provided a short history of FSMA and reviewed regulations for food defense and intentional adulteration protection.


This poster describes the method development of Retinyl Acetate and Retinyl Palmitate by Supercritical Fluid Extraction and Chromatography.


This poster describes the method development of the AOAC First Action 2018.16 Method: Sugar Profile by High-Performance Anion Exchange Chromatography.


This scientific poster demonstrates the importance of appropriate HPLC columns when analyzing Vitamin C in serums.


This scientific poster discusses the influence of various modes of detection and sample preparation for Vitamin K analysis.


This paper discusses the theory behind supercritical fluids, key method information, and the benefits to testing fat soluble vitamins in supplements as well as mycotoxins in food products by this unique and green chemistry methodology.


This poster—originally presented at IFT’s annual 2019 meeting—seeks to determine the robustness of LAMP pathogen assays by testing wide variations in temperature, incubation time, and other conditions, to facilitate efficient laboratory operation in “real world” conditions.


<< < 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 > >>
https://www.eurofinsus.com/food-testing