Resource Library

Launching a pet food or pet treat company can be an exciting journey, but ensuring the safety, quality, and compliance of your products is crucial for success. Not sure where to start? There's where we can help.

As the global leader in food testing, Eurofins has a few tips as you prepare your sample for submission to our laboratories. These tools will inform you how to expedite the testing process, ensure sample integrity and keep your samples on track. Connect with us today to get started!

Are you incorporating novel or upcycled protein materials in your products? This handout describes a key issue surrounding traditional determination, calculation, and labeling of two compulsory nutrients (protein & carbohydrates) in the US Nutrition Facts Panel.

Are you incorporating novel or upcycled protein materials in your products? If so join Mollie Van Alst for this webinar to learn more about the determination of protein and carbohydrates from that material. Original airdate March 30, 2023

Manufacturers and marketers of dietary supplements often have questions about what testing is required for Supplement Facts labels. This white paper is intended to provide information to help companies make informed choices about the testing and claims made on dietary supplements.

Human milk oligosaccharides are a key component of infant formula. Recent trends, including combining multiple HMOs in a single formula, have complicated analytical testing. Eurofins has an AOAC first action method for testing up to seven HMOs at a time. This blog outlines the benefits and trends of HMOs in infant formula, and Eurofins methods for testing.

This webinar outlines the concept, design and execution of appropriate validation strategies and procedures intended to mitigate microbiological hazards in Low-Water Activity Foods. In the context of FDA regulations, low-water activity foods (LWAF) are those products with a water activity (aw) of less than 0.85. For many decades, these products were believed to present a low microbiological hazard risk. Various food related illness outbreaks, starting with a massive outbreak of salmonellosis due to peanut butter consumption in 2008-2009, raised awareness of the risk resulting from extended survival of pathogens in these products even in the absence of active growth. Original airdate August 23, 2022.

The Stakeholder Program on Infant Formula and Adult Nutrition is an AOAC group dedicated to approving methods for testing the formulation and purity of infant formulas and nutritional products. Eurofins has always played a large role in SPIFAN, and continues to contribute new methods and expertise. Infant formula manufacturers can turn to Eurofins for all SPIFAN testing needs.

Some minerals are found to interfere with vitamin K2 shelf-life stability in nutraceuticals. Watch our video case study to learn how Eurofins Craft Technologies assists clients experiencing formulation challenges.

A new study published in JAMA Ophthalmology has found that lutein and zeaxanthin may be better alternatives to beta-carotene for supporting those inflicted with Age-Related Eye Disease (AREDS). This additional information may mean more lutein and zeaxanthin supplements on the market and more testing needed to verify suppliers.