Resource Library
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Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.
Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry.
Use the box below to search, or click on the service or industry link that you would like to review resources for and you will be taken to all of the resources we have on that topic. Please reach out to us if you are looking for information and do not see it here!
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Eurofins News:
This case study details how Eurofins The National Food Lab was able to assist a Consumer Packaged Goods company in evaluating the options for plant protein alternatives as a new ingredient option.
PFAS limits and allowances in food contact materials, food products, and the environment are increasing. The FDA banned some PFAS compounds and has strict regulations on others. This flyer provides an overview of PFAS regulationsand how Eurofins can support your PFAS monitoring programs.
In this webinar Jamie Willems, Ph.D. and Lily Zehfus, M.Sc. discuss common causes of off-odor, off-flavor, and flavor scalping issues as well as GC-MS techniques for troubleshooting. Original airdate September 12, 2023.
This case study details how Eurofins The National Food Lab was able to assist a Fortune 100 CPG company in migrating all of its ingredient and formulation data to a new PLM platform.
Keywords:
Case Study
Food
This case study details how Eurofins The National Food Lab was able to assist a Consumer Packaged Goods company in setting up a new product lifecycle management system.
Keywords:
Case Study
Food
After collecting your samples making sure that they arrive at the laboratory at the correct temperature is the main priority. This guide walks through FIVE key steps for you to follow.
Join Eurofins Senior Staff Scientist, Lukas Vaclavik, for a discussion about per- and poly-fluoroalkyl substances (PFAS) in the food industry. Original airdate July 19, 2023.
This OOS Response Guide breaks down best practices for preparation before an OOS result is received, environmental monitoring program OOS actions, product OOS actions, and follow-up actions to prevent the reoccurrence of contamination.
Company X, a leading national supplier of prepared foods, was set with their environmental monitoring program. Their plan and testing protocols were effective and efficient in collecting samples and evaluating for the organisms of concern. The problem was that they had been unable to eliminate the Listeria or trace it back to a source, so they turned to Eurofins and Rheonix.
In this presentation, Dr. DeMarco illustrates how positive pathogen results can be used to make real improvements in processes, facilitating a safer production environment with lower overall contamination risks and safer food for the consumer. Original airdate July 12, 2023.
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