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Resource Library

Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.

Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry. 

Use the box below to search, or click on the service or industry link that you would like to review resources for and you will be taken to all of the resources we have on that topic. Please reach out to us if you are looking for information and do not see it here!

 

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Eurofins News:



In the webinar 'Navigating Nutrition Labels', Eurofins Nutrition Analysis Center experts outline changes to FDA nutrition labeling rules, daily values, serving sizes, label claims and more!


Give your environmental monitoring program (EMP) a check-up with this webinar co-hosted by Doug Marshall and BRC America's John Kukoly.


Eurofins SF Analytical utilizes scanning electron microscopy (SEM) to solve contamination mysteries for two high-profile food manufacturers.


The risks of food fraud are many, but with the right tools and partners, your brand can successfully complete a mitigation plan and audit.


Tune in to this on-demand webinar to hear from Chief Scientific Officer Doug Marshall about the many possible risks that ingredients pose.


Eurofins Nutritional Analysis Center can work with you to understand more about soybean toasting and the nutritional effects of under and over toasting.


In this educational webinar, Eurofins is joined by the Allergen Control Group and the Beyond Celiac to present on the many factors facing the gluten free community. Included in this special 75-minute webinar, our presenters cover allergen relations, advantages of gluten-free certifications, applicable training validation methods and audit tips.


Here we introduce a column exploring aspects and applications of these new techniques, known collectively as food genomics.


Eurofins NAC presents on how to sell more of your product with Organoleptic Analysis.


Taking Control of Food Spoilage and Safety in the Era of Food Microbiomics


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