Resource Library
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Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.
Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry.
Use the box below to search, or click on the service or industry link that you would like to review resources for and you will be taken to all of the resources we have on that topic. Please reach out to us if you are looking for information and do not see it here!
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Service:
Allergens
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Environmental Monitoring (EMP)
Food Microbiology Process Validation
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Eurofins News:
Whether it’s a finished food item or a component of pharmaceuticals, identifying suspect batches of any product is an important part of the quality control process. In this webinar, Michael Dziewatkoski of Eurofins gives you the inside look into analysis of foreign materials along with actual case studies.
Curious what exactly food fraud entails? Take a look at food fraud practices with Eurofins. We are exploring the topic of food fraud and what exactly that terminology means.
Addressing the differences between Food Defense and Food Fraud in the wake of the Intentional Adulteration (IA) Rule.
Product stability in a global market: what factors affect your product delivery? Eurofins shares the factors that impact your products.
The Critical Assessment of Methodologies used for the Characterization of Agave Syrups is an assessment to learn the different methods to detect agave syrup fraud.
The Foreign Supplier Verification Program (FSVP) is an essential part of the Food Safety Modernization Act (FSMA) signed into law in 2011. One common question received is: “Who do these requirements apply to?”
The risks of food fraud are many, but with the right tools and partners, your brand can successfully complete a mitigation plan and audit.