Internal Inspection Techniques Workshop
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This workshop will focus on Internal Inspection Techniques within a food manufacturing environment, including storage and warehousing areas.
Course Description:
This four-hour workshop, led by one of our food safety consultants, will focus on good inspection practices in food manufacturing environments.
Learning Objectives:
- Understand what to look for while conducting plant walkthroughs through real-life examples
- Best practices to create effective walkthrough checklists and how to document findings
- Creating inspection toolkits and other helpful resources
Who should attend?
Quality assurance Personnel, Plant Management, Regulatory Affairs Manager, Lab Managers, Documentation Managers, Internal Auditors, Production Personnel, Consultants.