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Upcoming Webinars:
-
Artificial Intelligence (AI) in Animal Health & Nutrition with Eurofins Testing Solutions
Agriculture 5.0 - PART 2- Thursday, July 18, 2024 @ 11:00 AM CDT
- Presenter: Leo Schilling | Sr. Scientific Services Manager Eurofins Animal Health Testing
- Register HERE!
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Regulation in Plain Text: FDA and USDA Regulatory Updates and What They Mean to You
- Wednesday, August 7, 2024 @ 11:00 AM CDT
- Presenters: Douglas Marshall | Chief Scientific Officer - Eurofins Microbiology Laboratories
John Scanga | Chief Scientific Officer - Eurofins North American Meat Division - Registration coming soon!
On-Demand Webinars:
Besides flavor, salt is commonly used as a preservation ingredient to bind available water and help lower the water activity. It helps create conditions that are hard for pathogens to grow in. Learn more how the addition of salt in a smoked salmon product is not very straightforward with removing pathogen risk.
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