JavaScript is disabled. Please enable to continue!
Mobile search icon
EurofinsUS.com >> Food Testing >> Webinars Resources
Credible Results. Incredible Service.

Webinars

 

Upcoming Webinars:

  • Artificial Intelligence (AI) in Animal Health & Nutrition with Eurofins Testing Solutions
    Agriculture 5.0 - PART 2

    • Thursday, July 18, 2024 @ 11:00 AM CDT
    • Presenter: Leo Schilling | Sr. Scientific Services Manager Eurofins Animal Health Testing
    • Register HERE!
  • Regulation in Plain Text: FDA and USDA Regulatory Updates and What They Mean to You

    • Wednesday, August 7, 2024 @ 11:00 AM CDT
    • Presenters: Douglas Marshall | Chief Scientific Officer - Eurofins Microbiology Laboratories 
      John Scanga | Chief Scientific Officer - Eurofins North American Meat Division
    • Registration coming soon!

 

 

On-Demand Webinars:



Spices are known to have antimicrobial and PCR inhibitory components. This research validates the performance of the BACGene Salmonella spp. realtime PCR assay for detection of Salmonella in seven spice matrices and an additional nine spices via matrix verification.


This poster discusses research focused on the co-enrichment detection of Salmonella and STEC on produce matrices.


This poster discusses research with the purpose to demonstrate proof of concept of the EPRI tool with real-world samples by comparing against a validated pathogen method and culture.


Eurofins explores the considerations for Salmonella identification, techniques, and guidance.


This webinar with presenter Joelle Mosso, Associate Chief Scientific Officer for the Eurofins Produce Segment, discusses testing and introduces a new rapid screening tool for enteric pathogens Salmonella and Shiga toxigenic E. coli: EPRITM.


https://www.eurofinsus.com/food-testing