Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

The Science Behind a HPTLC Test

Monday, April 21, 2025 | 11 AM CDT

Presenter:

Patrick Fast
Technical Manager, Eurofins Botanical Testing

SAVE YOUR SEAT

BEHIND THE SCIENCE WEBINAR SERIES

"Healthy” Labeling Claims with Mollie Van Alst

Wednesday, April 23, 2025 | 12 PM CDT

Presenters:

Mollie Van Alst
Senior Analytical Services Manager, Eurofins Food Chemistry Testing

Dr. Doug Marshall
Chief Scientific Officer, Eurofins Microbiology Laboratories

SAVE YOUR SEAT

Understanding Protein Analysis for Label Claims and Characterization

Wednesday, April 30, 2025 | 11 AM CDT

Presenter:

Dan Berg, MS
Senior Analytical Services Manager, Eurofins Food Chemistry Testing Madison

SAVE YOUR SEAT

Understanding Mycotoxins: Risks and Mitigation Strategies

Tuesday, May 6, 2025 | 11 AM CDT

Presenter:

Leo Schilling
Manager of Laboratory Operations - Mycotoxins and Veterinary Drugs, Eurofins Central Analytical Laboratories

SAVE YOUR SEAT

On-Demand Webinars:

Emulsions: Unity Between Polar Opposites

Oil and water don't mix, but they can be made into an emulsion. In this blog read about how emulsions in food products can pose issues for traditional analytical methods and how Eurofins rises to the challenge with specific methodology for these food products.

Keywords: Blog Nutritional Food NLEA Labeling

10 Tips to Prepare you for the New Nutrition Facts Panel Rules!

In this blog post Dan Berg, Food Scientist, Analytical Services Manager for Eurofins Food Integrity & Innovation talks through the top 10 things you should know about the new nutritional facts panel rules.

Keywords: Blog Nutritional Regulatory Food Beverages NLEA Labeling

Nutrition and Supplement Facts Labels Changes

This document describes the nutrition and supplement facts labels changes.

Keywords: Blog Nutritional Regulatory Food Supplements NLEA Labeling

Breaking Down the New Nutrition Facts Rules - Part 1 of 3

In this three-part series Dan Berg, Food Scientist, Analytical Services Manager at Eurofins talks through some of the more complicated issues and some related manners to consider for manufacturers in their efforts to meet the current regulations for Nutrition Facts and Supplement Facts panels. In this first part of the 3 part series, he discusses RACCs (Reference Amounts Customarily Consumed), Dietary Fiber, and Added Sugars.

Keywords: Blog Nutritional Regulatory Food Beverages NLEA Labeling

Breaking Down the New Nutrition Facts Rules - Part 2 of 3

In this three-part series Dan Berg, Food Scientist, Analytical Services Manager at Eurofins talks through some of the more complicated issues and some related manners to consider for manufacturers in their efforts to meet the current regulations for Nutrition Facts and Supplement Facts panels. In this second part of the three part series, he discusses vitamins (A, D, E, and Folic Acid/Folates).

Keywords: Blog Nutritional Regulatory Food Beverages NLEA Labeling

Breaking Down the New Nutrition Facts Rules - Part 3 of 3

In this three-part series Dan Berg, Food Scientist, Analytical Services Manager at Eurofins talks through some of the more complicated issues and some related manners to consider for manufacturers in their efforts to meet the current regulations for Nutrition Facts and Supplement Facts panels. In this the final part of the three part series, he discusses other related rules.

Keywords: Blog Nutritional Regulatory Food Beverages NLEA Labeling