Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

The Science Behind a HPTLC Test

Monday, April 21, 2025 | 11 AM CDT

Presenter:

Patrick Fast
Technical Manager, Eurofins Botanical Testing

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BEHIND THE SCIENCE WEBINAR SERIES

"Healthy” Labeling Claims with Mollie Van Alst

Wednesday, April 23, 2025 | 12 PM CDT

Presenters:

Mollie Van Alst
Senior Analytical Services Manager, Eurofins Food Chemistry Testing

Dr. Doug Marshall
Chief Scientific Officer, Eurofins Microbiology Laboratories

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Understanding Protein Analysis for Label Claims and Characterization

Wednesday, April 30, 2025 | 11 AM CDT

Presenter:

Dan Berg, MS
Senior Analytical Services Manager, Eurofins Food Chemistry Testing Madison

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Understanding Mycotoxins: Risks and Mitigation Strategies

Tuesday, May 6, 2025 | 11 AM CDT

Presenter:

Leo Schilling
Manager of Laboratory Operations - Mycotoxins and Veterinary Drugs, Eurofins Central Analytical Laboratories

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On-Demand Webinars:

Low- and Non-Alcoholic Beers: The Role of a Process Authority and Testing Considerations

The demand for low- and non-alcoholic beverages is booming, driven by evolving consumer preferences for healthier, more mindful drinking options. But behind this innovation lies a complex challenge: without alcohol’s natural antimicrobial properties, these beverages face a higher risk of spoilage and contamination. Ensuring product safety, shelf stability, and regulatory compliance requires more than careful brewing—it calls for the expertise of a qualified process authority. Here is a look at the key risks, essential testing protocols, and proven strategies to keep your low- and no-alcohol products safe, high-quality, and market-ready.

Keywords: Blog AdvancedFoodMicrobiology Microbiology Beverages MKimber

The Four Phases of Onsite Process Validation for Pet Food

Here we highlight the best practices in process validation that pet food manufacturers may use to scientifically demonstrate that a given process, or “kill step,” in the manufacture of pet food and pet food products can deliver the required microbial reductions to ensure the safety of their product. 

Keywords: Blog Pet AdvancedFoodMicrobiology MKimber SAbd

Acidified Foods: Definitions and Regulations

Understand what an acidified food is, the regulations associated with acidified foods, and different sterilization techniques (thermal processing and cold-fill-hold) for various food products. This guide will help you to determine the classification of a food, and provide resources to aid in processing, FDA filing, and where to go to with further questions.

Keywords: Infographic Regulatory Food AdvancedFoodMicrobiology Blog MKimber