Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

From Turnkey to Tailored: Smart Options for Managing Your IR Program

Hosted By: Anthony Lai | Vice President of Product and Market Development | Eurofins QTA Inc.
Thursday, April 16, 2026 | 12 PM - 1 PM CDT

Register Here

Best in Class: Food Allergen Management

Hosted By: Michael Cramer | Trainer | Eurofins Advanced Learning Institute
Wednesday, April 15, 2026 | 11 AM - 1 PM CDT

Register Here

Best in Class: Foreign Material Prevention

Hosted By: Michael Cramer | Trainer | Eurofins Advanced Learning Institute
Wednesday, May 6, 2026 | 11 AM - 1 PM CDT

Register Here

On-Demand Webinars:

Hepatitis A & Norovirus- Risk in the Produce Industry Webinar

Is your risk assessment complete? E.coli, Listeria, Salmonella, Campylobacter, Vibrio, etc. The long list of bacterial pathogens have become common to those managing & developing food safety plans. However, when sitting down for your review of hazards in your HACCP & HARPC plans, it can be easy to forget that bacteria aren’t the only microbes associated with food. In fact, a large share of foodborne illness are caused by viral threats.

Keywords: Webinar Microbiology Hepatitis A Norovirus Produce JMosso