Webinars

Implementing an Effective Listeria Control Plan for Fresh Produce

Do you work with animal veterinary products? Join Kari Nichols and Leo Schilling as they help you navigate the process for animal veterinary product development. Original airdate March 29, 2023.

Are you incorporating novel or upcycled protein materials in your products? If so join Mollie Van Alst for this webinar to learn more about the determination of protein and carbohydrates from that material. Original airdate March 30, 2023

In this webinar FREMONTA & Eurofins discuss cloth sampling method validation for microbial testing on beef trim. Original airdate November 10, 2022.

In this webinar attendees will learn why choosing the right method means accurate results and accurate label claims, and understand which methods to choose for Howaru strain identification and enumeration tests. Original airdate October 25, 2022.

In this webinar attendees will learn about the technical, instrument, and regulatory considerations for chromatographic method feasibility, development, optimization, verification, validation also method transfer considerations. Original airdate October 20, 2022.

This webinar will provide insights on how a manufacturer validates Bioengineered removal processes and verify compliance with the rule. Original airdate September 15, 2022.

During this webinar, Dr. Katerina Mastovska and Dr. Lukas Vaclavik will discuss the importance of third-party testing to ensure your products are safe, compliant with applicable regulations, and trustworthy for consumers! Chemical safety and authenticity of dietary supplements and ingredients used in their production are of paramount importance when it comes to the protection of consumers’ health and compliance with applicable regulatory requirements.  Reliable testing performed by a qualified and experienced laboratory that covers all relevant residues and contaminant groups plays a key role in ensuring the above. Original airdate September 13, 2022.

This webinar outlines the concept, design and execution of appropriate validation strategies and procedures intended to mitigate microbiological hazards in Low-Water Activity Foods. In the context of FDA regulations, low-water activity foods (LWAF) are those products with a water activity (aw) of less than 0.85. For many decades, these products were believed to present a low microbiological hazard risk. Various food related illness outbreaks, starting with a massive outbreak of salmonellosis due to peanut butter consumption in 2008-2009, raised awareness of the risk resulting from extended survival of pathogens in these products even in the absence of active growth. Original airdate August 23, 2022.

This webinar discusses the risks of foreign materials in food, beverages, ingredients, dietary supplements, and ways to mitigate risks in your supply chain and production process. Also, analytical techniques for foreign material, unknown object isolation, and positive identification.   Original airdate August 17, 2022.