Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

The Science Behind a HPTLC Test

Monday, April 21, 2025 | 11 AM CDT

Presenter:

Patrick Fast
Technical Manager, Eurofins Botanical Testing

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BEHIND THE SCIENCE WEBINAR SERIES

"Healthy” Labeling Claims with Mollie Van Alst

Wednesday, April 23, 2025 | 12 PM CDT

Presenters:

Mollie Van Alst
Senior Analytical Services Manager, Eurofins Food Chemistry Testing

Dr. Doug Marshall
Chief Scientific Officer, Eurofins Microbiology Laboratories

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Understanding Protein Analysis for Label Claims and Characterization

Wednesday, April 30, 2025 | 11 AM CDT

Presenter:

Dan Berg, MS
Senior Analytical Services Manager, Eurofins Food Chemistry Testing Madison

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Understanding Mycotoxins: Risks and Mitigation Strategies

Tuesday, May 6, 2025 | 11 AM CDT

Presenter:

Leo Schilling
Manager of Laboratory Operations - Mycotoxins and Veterinary Drugs, Eurofins Central Analytical Laboratories

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On-Demand Webinars:

Glucosamine Testing in a Forest of Complexity

In pets, as in humans, glucosamine (GlcN) has been used with chondroitin sulfate in nutraceuticals to support joint health and mobility. Historically, GlcN testing has been limited to pure materials and supplements. However, Eurofins Nutrition Analysis Center has recently developed a method for testing GlcN in a wide variety of matrices. Click to learn more.

Keywords: Scientific Research Pet Nutritional

Quantifying Chondroitin Sulfate in Complex Matrices

Pet owners might turn to nutraceuticals that may support relief in some Osteoarthritis (OA) symptoms. One such nutraceutical is chondroitin sulfate. Explore new scientific developments happening at Eurofins in Des Moines, IA for quantifying chondroitin sulfate in complex matrices like pet food and treats.

Keywords: Scientific Research Pet Authenticity

Microbial Safety of Cold Brewed Black Coffee during Retail

This poster evaluates the microbiological safety of immersion method concentrated coffee, and single strength cold brew coffee processed by UHT. The results were used to determine if temperature controls for safety (TCS) should be required for these products during retail.

Keywords: Scientific Research Microbiology Beverages AdvancedFoodMicrobiology

A Listeria Test Method Requiring Only a 12-Hour Enrichment in Leafy Green Matrices

This poster discusses research with the purpose to validate enrichment concentration as a method for shortening enrichment times to 12 hours for Listeria testing in leafy greens.

Keywords: Scientific Research Microbiology Produce

Development of a Rapid Enteric Pathogen Indicator for Leafy Greens

This poster discusses research with the purpose to develop a molecular method that detects indicators of enteric pathogen contamination and requires less than six hours of enrichment.

Keywords: Scientific Research Microbiology Produce

Understanding Non-Confirmable Presumptives in Environmental Listeria Testing

This poster discusses research with the purpose to determine the main cause(s) of presumptive Listeria spp. environmental samples that fail to confirm by culture.

Keywords: Scientific Research Microbiology

An Automated Highly Multiplexed PCR Method for Listeria Fingerprinting Also Provides Improved Confirmation Rates with Presumptive Environmental Sample Enrichments

This poster discusses research with the purpose to evaluate an automated highly multiplexed PCR system for the characterization and molecular confirmation of presumptive environmental sample enrichments in comparison to cultural confirmation.

Keywords: Scientific Research Microbiology Rheonix

A Guide to Environmental Monitoring

This Environmental Monitoring Guide focuses on why to have an environmental monitoring program (EMP), where and how to perform environmental monitoring with the Zone concept, evaluation of results and root cause analysis when out-of-spec environmental test results are found, and corrective actions to take based on root cause analysis.

Keywords: Scientific Research Environmental Microbiology Food Meat

Validation of BACGene Salmonella Assay for the Detection of Salmonella in Spice Matrices

Spices are known to have antimicrobial and PCR inhibitory components. This research validates the performance of the BACGene Salmonella spp. realtime PCR assay for detection of Salmonella in seven spice matrices and an additional nine spices via matrix verification.

Keywords: Scientific Research Pathogen Detection Spices Ingredients Salmonella BACGene