Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

The Science Behind a HPTLC Test

Monday, April 21, 2025 | 11 AM CDT

Presenter:

Patrick Fast
Technical Manager, Eurofins Botanical Testing

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BEHIND THE SCIENCE WEBINAR SERIES

"Healthy” Labeling Claims with Mollie Van Alst

Wednesday, April 23, 2025 | 12 PM CDT

Presenters:

Mollie Van Alst
Senior Analytical Services Manager, Eurofins Food Chemistry Testing

Dr. Doug Marshall
Chief Scientific Officer, Eurofins Microbiology Laboratories

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Understanding Protein Analysis for Label Claims and Characterization

Wednesday, April 30, 2025 | 11 AM CDT

Presenter:

Dan Berg, MS
Senior Analytical Services Manager, Eurofins Food Chemistry Testing Madison

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Understanding Mycotoxins: Risks and Mitigation Strategies

Tuesday, May 6, 2025 | 11 AM CDT

Presenter:

Leo Schilling
Manager of Laboratory Operations - Mycotoxins and Veterinary Drugs, Eurofins Central Analytical Laboratories

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On-Demand Webinars:

The Use of Flow Cytometry for the Rapid Detection of Fluorescent-tagged Salmonella spp.

This poster explores the use of flow cytometry in GFP-tagged Salmonella strains as positive controls for rapid qualitative Salmonella detection testing.

Keywords: Scientific Research Microbiology Food Flow Cytometry Pathogen

Applications of DNA Sequencing in Food Microbiology

This poster demonstrates how DNA sequencing can be an important tool in quality control, presumptive confirmations, and environmental monitoring.

Keywords: Scientific Research Microbiology Genomics Dlegan Mbrown

Analysis of Spices for Steam Volatile Oils using EQTA Near Infrared Methodology

Steam volatile oil is an important property of spices. The volatile components present in spices contribute to the aroma and flavor of the spice. This paper describes a fast, accurate, and simple technique for analysis of spices using Fourier Transform Near Infrared (FT-NIR) technology.

Keywords: Scientific Research On-Site QTA Ingredients

Microbial Ecology of Refrigerated Chicken Soup with Naturally Fermented Food Ingredients

Researchers from Eurofins Microbiology and Third Wave Bioactives collaborated to compare the microbial succession of refrigerated chicken noodle soup. The purpose of better understanding how various culture ingredients not only prevent microbial spoilage populations, but also dive deeper into how microbial populations evolve over time.

Keywords: Scientific Research Microbiology Food

Off-flavor and Odor Investigations White Paper

This white paper explores off-flavor and odor investigations performed by Eurofins SFA. Authored by Eurofins' scientist Jamie Willems Ph.D.

Keywords: Scientific Research Special Investigations Food Beverages Off-Flavor Off-Odor Jwillems

Detection of Listeria in Probiotic Cultures - Greve, et al

This study seeks to establish the detectability of Listeria species in probiotic cultures and estimate the sensitivity of detection.

Keywords: Scientific Research Microbiology Probiotics Pathogen

Determination of Active Vitamin B12 (Cobalamin) in Dietary Supplements and Ingredients by Reverse-phase Liquid Chromatography: Single-laboratory Validation

This study seeks to develop and validate a method for identifying and quantifying four bioactive forms of vitamin B12 (adenosylcobalamin, cyanocobalamin, hydroxocobalamin, and methylcobalamin) from dietary ingredients and supplements, as a consensus quality control protocol for dietary supplement labeling and manufacturing.

Keywords: Scientific Research Nutritional Ingredients Supplements Vitamins

Pathogen Detection by Loop-Mediated Amplification - Brown, et al

Pathogen detection in foods and environmental samples is a critical element in a food management system. This study set out to compare the robustness of Loop Mediated Amplification (LAMP) with that of PCR as illustrated by the detection threshold of Listeria and Salmonella spiked into culture broths previously incubated with various spices.

Keywords: Scientific Research Microbiology Ingredients Pathogen

Evaluation of an Acoustic Focusing Flow Cytometer for Enumeration of Probiotic Organisms

Enumeration provides the most basic required information with methodologies evolving to provide improved accuracy, precision, and turnaround times. Acoustic-assisted hydrodynamic flow cytometry incorporates the advance of using sound waves to align the particles in the fluid stream for counting, reducing the time to result.

Keywords: Scientific Research Microbiology Probiotics Flow Cytometry

Probiotic Enumeration by Flow Cytometry: Method Scope Extension of ISO 19344 - Benkowski and Schoeni

As probiotic consumption rates continue to grow, stakeholders are demanding more information about the quantity, quality, and identity of organisms in probiotic products. Increasingly, flow cytometry is being used to address manufacturers’ and consumers’ demands, and has shown promise in rapidly providing precise quantitative and qualitative probiotic information.

Keywords: Scientific Research Microbiology Probiotics Flow Cytometry