Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

The Science Behind a HPTLC Test

Monday, April 21, 2025 | 11 AM CDT

Presenter:

Patrick Fast
Technical Manager, Eurofins Botanical Testing

SAVE YOUR SEAT

BEHIND THE SCIENCE WEBINAR SERIES

"Healthy” Labeling Claims with Mollie Van Alst

Wednesday, April 23, 2025 | 12 PM CDT

Presenters:

Mollie Van Alst
Senior Analytical Services Manager, Eurofins Food Chemistry Testing

Dr. Doug Marshall
Chief Scientific Officer, Eurofins Microbiology Laboratories

SAVE YOUR SEAT

Understanding Protein Analysis for Label Claims and Characterization

Wednesday, April 30, 2025 | 11 AM CDT

Presenter:

Dan Berg, MS
Senior Analytical Services Manager, Eurofins Food Chemistry Testing Madison

SAVE YOUR SEAT

Understanding Mycotoxins: Risks and Mitigation Strategies

Tuesday, May 6, 2025 | 11 AM CDT

Presenter:

Leo Schilling
Manager of Laboratory Operations - Mycotoxins and Veterinary Drugs, Eurofins Central Analytical Laboratories

SAVE YOUR SEAT

On-Demand Webinars:

Know Your EMP Risks in Fruit & Vegetable Processing

Food safety risks in fruit and vegetable processing environments can come from many different sources. Agricultural items are inherently dirty products, which can introduce risk- including microbial pathogens- to a facility from the outside environment. If your Environmental Monitoring Program (EMP) and sanitation programs are not sufficient to control these risks, these products could be potentially cross contaminating other products that are subsequently processed in the facility. It is therefore imperative that we think about risks from both our incoming products and our processes when designing environmental monitoring programs.

Keywords: Blog Microbiology Produce

Inside Eurofins Fresno: A Full-Service Lab Network Supporting Local Industry

Nestled in the heart of California’s San Joaquin Valley, Fresno is a thriving agricultural hub renowned for its diverse produce, dairy farms, and food manufacturing operations. Strategically positioned within this bustling industry, Eurofins operates three specialized laboratories in Fresno, each dedicated to providing cutting-edge testing and support tailored to the region’s needs.

Keywords: News Produce

In Produce, It's Yuma Season (with some shiny lab updates)

The southwest leafy green industry has once again completed its migration south and Eurofins Microbiology Laboratories Yuma is ready. This year the lab has upgraded to better support the industry.

Keywords: News Produce

A Listeria Test Method Requiring Only a 12-Hour Enrichment in Leafy Green Matrices

This poster discusses research with the purpose to validate enrichment concentration as a method for shortening enrichment times to 12 hours for Listeria testing in leafy greens.

Keywords: Scientific Research Microbiology Produce

Development of a Rapid Enteric Pathogen Indicator for Leafy Greens

This poster discusses research with the purpose to develop a molecular method that detects indicators of enteric pathogen contamination and requires less than six hours of enrichment.

Keywords: Scientific Research Microbiology Produce

The Rise of Eurofins Produce

Eurofins Microbiology Laboratories in Salinas has met this industry demand for quality, and as a result has expanded the Eurofins presence within the produce market.

Keywords: News Produce

Co-enrichment of Salmonella and STEC in Produce Matrices Prior to PCR Detection

This poster discusses research focused on the co-enrichment detection of Salmonella and STEC on produce matrices.

Keywords: Scientific Research Microbiology Produce STEC Salmonella

Evaluation of Novel Real Time PCR Based Risk Assessment Tool – Enteric Pathogen Risk Indicator (EPRI)

This poster discusses research with the purpose to demonstrate proof of concept of the EPRI tool with real-world samples by comparing against a validated pathogen method and culture.

Keywords: Scientific Research Microbiology Produce STEC Salmonella EPRI

Expedited Pesticide Testing for Produce in Central California

Eurofins offers rapid pesticide testing, tailored to the produce industry, with custom service to the west coast growing regions.

Keywords: Produce Contaminants

Minimizing mushroom toxicity in the food chain

Mushroom toxicity comes from many sources, including the soil, processing, and the mushrooms themselves. This infographic outlines sources of contamination, as well as steps to take to minimize the risk of toxins entering the food chain.

Keywords: Infographic Microbiology Food Ingredients Produce