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Webinars

 

Upcoming Webinars:

  • Artificial Intelligence (AI) in Animal Health & Nutrition with Eurofins Testing Solutions
    Agriculture 5.0 - PART 2

    • Thursday, July 18, 2024 @ 11:00 AM CDT
    • Presenter: Leo Schilling | Sr. Scientific Services Manager Eurofins Animal Health Testing
    • Register HERE!
  • Regulation in Plain Text: FDA and USDA Regulatory Updates and What They Mean to You

    • Wednesday, August 7, 2024 @ 11:00 AM CDT
    • Presenters: Douglas Marshall | Chief Scientific Officer - Eurofins Microbiology Laboratories 
      John Scanga | Chief Scientific Officer - Eurofins North American Meat Division
    • Registration coming soon!

 

 

On-Demand Webinars:



In this presentation, Dr. DeMarco illustrates how positive pathogen results can be used to make real improvements in processes, facilitating a safer production environment with lower overall contamination risks and safer food for the consumer. Original airdate July 12, 2023.


This webinar discusses what is flow cytometry, advantages and disadvantages of flow cytometry, and marketplace examples and investigative case studies. Original airdate June 27, 2023.


Eurofins Microbiology Laboratories, Inc (Lafayette, CO) is excited to announce it has been certified by the Colorado Department of Public Health and Environment (CDPHE) to conduct microbial hemp compliance testing for industrial hemp and hemp derived products.


In this webinar we review the call to action from the FDA, provide an overview of the technology of whole genome sequencing. Discuss the benefits of whole genome sequencing, and review the ways that Eurofins is ready to support your testing needs. Original Air Date May 18, 2023


Eurofins explores the considerations for Salmonella identification, techniques, and guidance.


Probiotic enumeration is one of the most important tests for a probiotic product. This infographic lists the top seven things to know enumeration testing before getting started with our team!


Is your risk assessment complete? E.coli, Listeria, Salmonella, Campylobacter, Vibrio, etc. The long list of bacterial pathogens have become common to those managing & developing food safety plans. However, when sitting down for your review of hazards in your HACCP & HARPC plans, it can be easy to forget that bacteria aren’t the only microbes associated with food. In fact, a large share of foodborne illness are caused by viral threats.


The research and development team of Eurofins Microbiology Laboratories, Inc. set out to better understand STEC growth on lettuce by designing an experiment to observe the limits of detection by real-time PCR using bacteria that were cold-stressed against those grown under non-stressed conditions. This white paper explains further.


This informative blog post covers the basics of probiotic testing for new brands. Learn about federal regulations, formulation, and testing options, including plate counts and flow cytometry, surrounding the efficacy and safety of probiotic supplements. This article contains valuable information for anyone involved in probiotic manufacturing, formulation, or branding!


Ensure food safety of fresh produce to avoid a Cyclospora outbreak. Learn more about Cyclospora in commercial produce and how to detect and mitigate risk of contamination.


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