Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

The Science Behind a HPTLC Test

Monday, April 21, 2025 | 11 AM CDT

Presenter:

Patrick Fast
Technical Manager, Eurofins Botanical Testing

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BEHIND THE SCIENCE WEBINAR SERIES

"Healthy” Labeling Claims with Mollie Van Alst

Wednesday, April 23, 2025 | 12 PM CDT

Presenters:

Mollie Van Alst
Senior Analytical Services Manager, Eurofins Food Chemistry Testing

Dr. Doug Marshall
Chief Scientific Officer, Eurofins Microbiology Laboratories

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Understanding Protein Analysis for Label Claims and Characterization

Wednesday, April 30, 2025 | 11 AM CDT

Presenter:

Dan Berg, MS
Senior Analytical Services Manager, Eurofins Food Chemistry Testing Madison

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Understanding Mycotoxins: Risks and Mitigation Strategies

Tuesday, May 6, 2025 | 11 AM CDT

Presenter:

Leo Schilling
Manager of Laboratory Operations - Mycotoxins and Veterinary Drugs, Eurofins Central Analytical Laboratories

SAVE YOUR SEAT

On-Demand Webinars:

On-Demand Webinar: Wine, Spirits, & Beverages: Failure Modes, Risk Prevention, & Tips to Prevent Losses with Your Product

Watch this on-demand webinar featuring industry experts, as they explore the analytical considerations for non-routine investigations of failures and losses in the wine, spirits, and beverage industry. Original airdate May 22, 2024.

Keywords: Webinar Beverages Special Investigations AdvancedFoodMicrobiology

On-Demand Webinar: Formulation Approaches to Improve Microbial Stability

This webinar covers food safety product categories and the impact of ingredients required to improve microbial stability on product acceptance. Original airdate May 21, 2024.

Keywords: Webinar Microbiology Shelf Life

On-Demand Webinar: Tips and Tricks for a Long (Product) Life: Preventing and Investigating Microbiological Spoilage

This webinar focuses on the principles and theory of food spoilage, within the context of how these concepts can help you better understand what to do when things go wrong (spoil) and design a product in a way to prevent spoilage in the first place. Original airdate May 8, 2024.

Keywords: Webinar Microbiology Shelf Life DLegan

Press Release: Eurofins Microbiology Laboratories Announces Cortney Miller as Business Unit Manager at Des Moines, IA Site

Eurofins Microbiology Laboratories, Inc. is pleased to announce the promotion of Cortney Miller to Business Unit Manager for the Eurofins Des Moines Microbiology Laboratory.

Keywords: News Microbiology

Microbiological Indicator Testing: Overview, Considerations, and FAQ

Eurofins’ laboratories are frequently asked questions about microbial indicator testing. This whitepaper will attempt to answer the most common questions and give an overview of the uses and benefits of testing for microbial indicators.

Keywords: Blog Microbiology Indicator Organism Testing DLegan

Webinar: OMG I have an out-of-spec micro sample, what should I do?

In this webinar, Dr. Douglas Marshall, Chief Scientific Officer of Eurofins Microbiology, discusses the best practices to help resolve product and environmental contamination events with a focus on effective root cause analysis and deployment of corrective actions as well as consideration of successful long-term preventive actions. Original Air Date May 24, 2023

Keywords: Webinar Microbiology Food Environmental DMarshall

A Guide to Environmental Monitoring

This Environmental Monitoring Guide focuses on why to have an environmental monitoring program (EMP), where and how to perform environmental monitoring with the Zone concept, evaluation of results and root cause analysis when out-of-spec environmental test results are found, and corrective actions to take based on root cause analysis.

Keywords: Scientific Research Environmental Microbiology Food Meat