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Eurofins Microbiology Laboratories, Inc. of Milwaukee, WI is proud to announce the development of a new test method for acetic acid bacteria enumeration, intended for utilization by clients in the beverage industry.
Eurofins Microbiology Laboratories, Inc. is pleased to announce the promotion of James Darney to Business Unit Manager for the Eurofins Fresno Microbiology Laboratory.
Keywords:
News
Microbiology
Watch this on-demand webinar featuring industry experts, as they explore the analytical considerations for non-routine investigations of failures and losses in the wine, spirits, and beverage industry. Original airdate May 22, 2024.
This webinar covers food safety product categories and the impact of ingredients required to improve microbial stability on product acceptance. Original airdate May 21, 2024.
This webinar focuses on the principles and theory of food spoilage, within the context of how these concepts can help you better understand what to do when things go wrong (spoil) and design a product in a way to prevent spoilage in the first place. Original airdate May 8, 2024.
Eurofins Microbiology Laboratories, Inc. is pleased to announce the promotion of Cortney Miller to Business Unit Manager for the Eurofins Des Moines Microbiology Laboratory.
Keywords:
News
Microbiology
Eurofins’ laboratories are frequently asked questions about microbial indicator testing. This whitepaper will attempt to answer the most common questions and give an overview of the uses and benefits of testing for microbial indicators.
In this webinar, Dr. Douglas Marshall, Chief Scientific Officer of Eurofins Microbiology, discusses the best practices to help resolve product and environmental contamination events with a focus on effective root cause analysis and deployment of corrective actions as well as consideration of successful long-term preventive actions. Original Air Date May 24, 2023
This Environmental Monitoring Guide focuses on why to have an environmental monitoring program (EMP), where and how to perform environmental monitoring with the Zone concept, evaluation of results and root cause analysis when out-of-spec environmental test results are found, and corrective actions to take based on root cause analysis.
Do you need microbial testing for your food products? Learn the importance of microbial challenge testing to ensure food safety and quality.
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