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These microorganisms can also help you define and mitigate risks.
These microorganisms open the door to the vast and varied biosphere of the microbiology of food.
Here we introduce a column exploring aspects and applications of these new techniques, known collectively as food genomics.
Taking Control of Food Spoilage and Safety in the Era of Food Microbiomics
Eurofins Microbiology and Dr. Doug Marshall present The Evils of False Positives and False Negatives in Pathogen Testings.
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