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Plant-Based Vitamin Sources: Challenges and Innovations

While many vitamins are traditionally sourced from animal products, plant-based vitamin sources are a growing trend. Learn more about this new trend and what this means in regard to testing your products.

Keywords: Blog Nutritional Food Supplements Ingredients Potency Vitamins

Trends in Candies - Vitamins, Minerals, and Botanicals Oh My!

Candies can now give you more than a sugar rush. Functional chocolates also have vitamins, minerals, and botanicals and with that means the need for suitable validated methods to verify claims. Eurofins is your partner is all challenging vitamin, mineral, and botanical testing in finished products and raw materials.

Keywords: Blog Nutritional Potency Supplements Food Ingredients

Why You Should Adopt Front-of-Package Labeling

Is Front-of-Package Labeling right for you? Learn how Front-of-Package Labeling affects nutritional value and market sales, and how Eurofins can help with testing your products and generating nutritional and dietary supplement facts panels.

Keywords: Blog Nutritional Regulatory Food

Pathogen Risks in Food Handling, Preparation, and Production

Learn about the most common food pathogens and their impact in food handling and production. Testing your products can help manage risk of contamination from pathogens. Partner with Eurofins for all of your food safety testing needs.

Keywords: Blog Microbiology Food Dairy Supplements Pathogens

Uses of Whole-Genome Sequencing

Whole-Genome Sequencing aids in tracking foodborne illnesses and drug resistance in food pathogens. Read on to learn how WGS ensures food safety and quality.

Keywords: Blog Microbiology Probiotics Food Beverages Meat DNA Sequencing

Tricorders Aren’t Real: Food Manufacturing Advice for Do-It-Yourself Test Kits or Instruments

Testing food and ingredients is a proactive step you can take to analyze and verify the quality and safety of your products. There are many considerations you should know about using test kits and instruments in your manufacturing plant. This article provides advice and considerations when buying in-house test kits and instruments.

Keywords: Blog Food Microbiology Allergens Chemistry Test Kits

Designing a Testing Program for Dietary Supplements

In this blog article Jeff Stassi discusses the importance of designing a meaningful, comprehensive testing program for dietary supplements.

Keywords: Blog Supplements Regulatory Ingredients

Food Allergens - The Big 8 is Now The Big 9

This article discusses the main labeling requirements for food allergens in the US as well as the recent addition of sesame to monitored allergen list for foods and supplements in the US. Learn more regarding upcoming changes and allergen testing.

Keywords: Blog Allergens Sesame Food

New Method for Low-level Cannabinoid Quantification

Eurofins has completed the development and validation of a ultra-high-performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS) method for low-level quantification in CBD isolate matrices.

Keywords: Blog ID & Purity Hemp & CBD LC/MS Potency Cannabinoids

Understanding STEC: Information You Need to Know

Shiga toxin-producing E. coli (STEC), in particular, is a group of E. coli strains most associated with foodborne outbreaks. As food producers, you have the responsibility to ensure your consumers don't become a statistic. Read on to learn more about STEC and other food pathogens and how to eliminate them from your products.

Keywords: Microbiology Blog Food Meat Pathogens