Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

The Science Behind a HPTLC Test

Monday, April 21, 2025 | 11 AM CDT

Presenter:

Patrick Fast
Technical Manager, Eurofins Botanical Testing

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BEHIND THE SCIENCE WEBINAR SERIES

"Healthy” Labeling Claims with Mollie Van Alst

Wednesday, April 23, 2025 | 12 PM CDT

Presenters:

Mollie Van Alst
Senior Analytical Services Manager, Eurofins Food Chemistry Testing

Dr. Doug Marshall
Chief Scientific Officer, Eurofins Microbiology Laboratories

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Understanding Protein Analysis for Label Claims and Characterization

Wednesday, April 30, 2025 | 11 AM CDT

Presenter:

Dan Berg, MS
Senior Analytical Services Manager, Eurofins Food Chemistry Testing Madison

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Understanding Mycotoxins: Risks and Mitigation Strategies

Tuesday, May 6, 2025 | 11 AM CDT

Presenter:

Leo Schilling
Manager of Laboratory Operations - Mycotoxins and Veterinary Drugs, Eurofins Central Analytical Laboratories

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On-Demand Webinars:

What the FDA Has to Say About Gluten-Free Labeling

What are the labeling standards for gluten-free foods? Gain insights on the FDA's definition of gluten-free products and foods and how to meet voluntary labeling standards.

Keywords: Blog Allergens Regulatory Food Ingredients

The Role of Food Science in Global Food Security

Learn more about global food security, why it is important, and how food science and technology play an important role in mitigating global food insecurity and reducing food waste.

Keywords: Blog Regulatory Food

Key FDA Food Safety Terms You Need to Know

When developing a new food ingredient or product does it mean to be FDA-compliant? Food grade vs. food-safe, what's the difference? And how is a product generally recognized as safe? Learn more about these FDA terms and if they apply to you.

Keywords: Blog Regulatory Food Ingredients FDA

Hemp Analytical Trends Plus Regulatory Updates Webinar

This webinar discusses current analytical trends, focusing on low level cannabinoids testing and meeting stringent limits for pesticide residue testing. We briefly review navigating API and OTC testing to meet GMP requirements. Finally, we share updates related to hemp and feed, as well as the certification process of the USHA.

Keywords: Webinar Hemp & CBD Regulatory

Ethylene Oxide in Food Webinar

Ethylene oxide is a highly reactive gas used in some countries to inhibit microbial contamination in certain food products.

Keywords: Webinar Ethylene Oxide Food Regulatory Contaminants

Understanding Food Fraud, Food Defense, Authenticity, and Adulteration of Foods

Learn more about the similarities and differences between the terms: fraud, defense, authenticity, and adulteration when it comes to foods, ingredients, and supplements.

Keywords: Blog Authenticity ID & Purity Regulatory Botanicals Supplements Food Ingredients Meat

Good Laboratory Practices vs. Good Manufacturing Practices: What's the Difference?

Both Good Laboratory Practices (GLP) and Good Manufacturing Practices (GMP) can apply to testing needed for your raw materials and products. Learn how they apply during different phases of the product development process.

Keywords: Blog Regulatory Ingredients Supplements Animal Health OTC

Why You Should Adopt Front-of-Package Labeling

Is Front-of-Package Labeling right for you? Learn how Front-of-Package Labeling affects nutritional value and market sales, and how Eurofins can help with testing your products and generating nutritional and dietary supplement facts panels.

Keywords: Blog Nutritional Regulatory Food

Nutrition Labeling Challenges: Decoding the Common Sources of Confusion Webinar

Do your products need a nutritional label? Do you ever find yourself facing confusion around nutritional labeling requirements? Let us help with those questions! Listen to our informational webinar presented by Mollie Hammerschmidt, Analytical Services Manager, Eurofins Nutrition Analysis Center. She answers the most common questions and pain points we receive, from customers just like you, with nutrition labeling requests.

Keywords: Webinar Nutritional Labeling Product Requirements Regulatory Food