Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

The Science Behind a HPTLC Test

Monday, April 21, 2025 | 11 AM CDT

Presenter:

Patrick Fast
Technical Manager, Eurofins Botanical Testing

SAVE YOUR SEAT

BEHIND THE SCIENCE WEBINAR SERIES

"Healthy” Labeling Claims with Mollie Van Alst

Wednesday, April 23, 2025 | 12 PM CDT

Presenters:

Mollie Van Alst
Senior Analytical Services Manager, Eurofins Food Chemistry Testing

Dr. Doug Marshall
Chief Scientific Officer, Eurofins Microbiology Laboratories

SAVE YOUR SEAT

Understanding Protein Analysis for Label Claims and Characterization

Wednesday, April 30, 2025 | 11 AM CDT

Presenter:

Dan Berg, MS
Senior Analytical Services Manager, Eurofins Food Chemistry Testing Madison

SAVE YOUR SEAT

Understanding Mycotoxins: Risks and Mitigation Strategies

Tuesday, May 6, 2025 | 11 AM CDT

Presenter:

Leo Schilling
Manager of Laboratory Operations - Mycotoxins and Veterinary Drugs, Eurofins Central Analytical Laboratories

SAVE YOUR SEAT

On-Demand Webinars:

Pathogen Testing with BACGene PCR

An outline of a few of the key qualities and considerations of the BACGene real-time PCR pathogen detection system, and how they translate to information you can use to be knowledgeable on your current and future pathogen testing decisions.

Keywords: Blog Pathogen Detection BACGene Pathogen Testing

Validation of BACGene Salmonella Assay for the Detection of Salmonella in Spice Matrices

Spices are known to have antimicrobial and PCR inhibitory components. This research validates the performance of the BACGene Salmonella spp. realtime PCR assay for detection of Salmonella in seven spice matrices and an additional nine spices via matrix verification.

Keywords: Scientific Research Pathogen Detection Spices Ingredients Salmonella BACGene

Salmonella Identification Techniques

Eurofins explores the considerations for Salmonella identification, techniques, and guidance.

Keywords: Blog Microbiology Pathogen Serology Salmonella Identification Testing

Microbial Growth Dynamics; A Lettuce Inoculation Study Observing STEC & Lettuce Microflora Behavior Under Stressed And Unstressed Conditions

The research and development team of Eurofins Microbiology Laboratories, Inc. set out to better understand STEC growth on lettuce by designing an experiment to observe the limits of detection by real-time PCR using bacteria that were cold-stressed against those grown under non-stressed conditions. This white paper explains further.

Keywords: Scientific Research Microbiology Shelf Life Produce R&D Pathogens

Mushrooms and Food Pathogen Risk

Learn how mushrooms can become contaminated with bacteria and what you can do to protect your consumers. Eurofins provides comprehensive food testing services.

Keywords: Blog Microbiology Produce Supplements Mushrooms Pathogen

NEW Enteric Pathogen Risk Indicator (EPRI™) Testing

New Rapid Pathogen Testing Services. Eurofins Microbiology Laboratories, Inc. is pleased to share our new Enteric Pathogen Risk Indicator (EPRI™) Testing. This new service is a rapid approach to risk identification and management using fast genetic technology (PCR) with the benefits of an indicator test. In addition, we can screen for Salmonella and Shiga toxigenic E. coli at the same time in one assay.

Keywords: Scientific Research Microbiology Produce Pathogens Environmental

Pathogen Risks in Food Handling, Preparation, and Production

Learn about the most common food pathogens and their impact in food handling and production. Testing your products can help manage risk of contamination from pathogens. Partner with Eurofins for all of your food safety testing needs.

Keywords: Blog Microbiology Food Dairy Supplements Pathogens

Understanding STEC: Information You Need to Know

Shiga toxin-producing E. coli (STEC), in particular, is a group of E. coli strains most associated with foodborne outbreaks. As food producers, you have the responsibility to ensure your consumers don't become a statistic. Read on to learn more about STEC and other food pathogens and how to eliminate them from your products.

Keywords: Microbiology Blog Food Meat Pathogens

Ask An Expert with David Legan - Absence, Negative, and Not Detected

Is "not detected" the same as "absent"? David Legan, Ph.D. from Eurofins Microbiology in Madison, WI discusses this topic in this short video.

Keywords: Video Microbiology Food Pathogens Ask An Expert

Produce Testing-Your sample is presumptive, now what? webinar

You walk the field, you pick some product, and you drop it off at the lab for testing. Not long after, you hear back your sample is presumptive. Now what?

Keywords: Webinar Microbiology Produce Pathogen JMosso