Webinars
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Upcoming Webinars:
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Artificial Intelligence (AI) in Animal Health & Nutrition with Eurofins Testing Solutions
Agriculture 5.0 - PART 2- Thursday, July 18, 2024 @ 11:00 AM CDT
- Presenter: Leo Schilling | Sr. Scientific Services Manager Eurofins Animal Health Testing
- Register HERE!
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Regulation in Plain Text: FDA and USDA Regulatory Updates and What They Mean to You
- Wednesday, August 7, 2024 @ 11:00 AM CDT
- Presenters: Douglas Marshall | Chief Scientific Officer - Eurofins Microbiology Laboratories
John Scanga | Chief Scientific Officer - Eurofins North American Meat Division - Registration coming soon!
On-Demand Webinars:
This study seeks to develop and validate a method for identifying and quantifying four bioactive forms of vitamin B12 (adenosylcobalamin, cyanocobalamin, hydroxocobalamin, and methylcobalamin) from dietary ingredients and supplements, as a consensus quality control protocol for dietary supplement labeling and manufacturing.
This infographic highlights the most frequent reasons for variability of laboratory results and measures third party laboratories implement to address variability.
Air, gas, water, and ice used in manufacturing processes must be properly maintained and regularly tested in order to ensure compliance with regulations and safety for consumers. Our webinar aims to clear the mystery surrounding these standards and regulations. Viewers will learn how to navigate the appropriate requirements while protecting their customers.
Here we are in the third post of a series focusing on pet food, pet treat, and pet supplement testing considerations. We have explored guaranteed analysis and other testing considerations such as shelf life and microbes. This time around I’ll expand on a topic that people often view as less a food safety issue and more of a palatability issue: Rancidity.
This series is focused on getting new pet food, pet treat, and pet supplement businesses headed down the right path.
Whether you’re considering selling your homemade pet treats or starting a new pet treat business, one of the first steps you may find yourself tasked with is determining what a guaranteed analysis is. Figuring out how to have a product tested and what information is pertinent can be intimidating – the information in this post is intended to get you started in the right direction.
Not all rancidity tests are equally appropriate. Here are some helpful hints regarding how each test is performed, what it reveals, limitations and which may be more important for a given scenario.
In this digital conference Eurofins experts, industry partners and food safety thought leaders guide attendees through a discussion of the latest solutions and controls for persistent pet food manufacturing issues.
What is L-Carnitine and what is its function in your pet food nutritional blend? Eurofins experts explain it all in this infographic!
Eurofins Nutrition Analysis Center has released the inaugural Nutrition Labeling Guide. The guide encompasses NLEA requirements and more.
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