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Webinars

 

Upcoming Webinars:

  • Artificial Intelligence (AI) in Animal Health & Nutrition with Eurofins Testing Solutions
    Agriculture 5.0 - PART 2

    • Thursday, July 18, 2024 @ 11:00 AM CDT
    • Presenter: Leo Schilling | Sr. Scientific Services Manager Eurofins Animal Health Testing
    • Register HERE!
  • Regulation in Plain Text: FDA and USDA Regulatory Updates and What They Mean to You

    • Wednesday, August 7, 2024 @ 11:00 AM CDT
    • Presenters: Douglas Marshall | Chief Scientific Officer - Eurofins Microbiology Laboratories 
      John Scanga | Chief Scientific Officer - Eurofins North American Meat Division
    • Registration coming soon!

 

 

On-Demand Webinars:



In response to the rapidly developing, low-calorie sweetener market, Eurofins developed and validated a new HPLC analytical method for allulose determination. Learn more from Eurofins Botanicals, Director of R&D, Dr. Hong You.


Eurofins participated in this year's annual member meeting of the AOOPA, jointly hosted by the Olive Oil Council of California (OOCC). This was the first meeting with the California group. And they are taking the lead in grading and labeling certification standards for olive oils.


Fatty acids are carboxylic acids which are typically found in lipids (fats and oils) in plant and animal tissue. These acids are generally named according to the number of carbon atoms in the chain, and the number of double bonds in the chain, for example,C18:1, octadecaenoic acid contains 18 carbon atoms with a single double bond in the chain.


This poster describes the method development of Retinyl Acetate and Retinyl Palmitate by Supercritical Fluid Extraction and Chromatography.


This poster describes the method development of the AOAC First Action 2018.16 Method: Sugar Profile by High-Performance Anion Exchange Chromatography.


This scientific poster demonstrates the importance of appropriate HPLC columns when analyzing Vitamin C in serums.


This scientific poster discusses the influence of various modes of detection and sample preparation for Vitamin K analysis.


This paper discusses the theory behind supercritical fluids, key method information, and the benefits to testing fat soluble vitamins in supplements as well as mycotoxins in food products by this unique and green chemistry methodology.


With a more wellness-conscious consumer market, virgin olive oil has an opportunity to attract customers with its health-boosting properties tied to polyphenols. In our webinar, John Reuther discuses pros and cons of testing methods for polyphenol determination and introduces a new quantitative method. Then, Mary Mori of California Olive Ranch discusses California agriculture regulations regarding discharge of waste streams and effect in field.


Have you ever wondered about the journey of your sample once you’ve sent it to Eurofins? This handy infographic shows the life cycle of a sample once we’ve received it in our laboratory, from labeling and identification through analysis and reporting.


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