Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

The Science Behind a HPTLC Test

Monday, April 21, 2025 | 11 AM CDT

Presenter:

Patrick Fast
Technical Manager, Eurofins Botanical Testing

SAVE YOUR SEAT

BEHIND THE SCIENCE WEBINAR SERIES

"Healthy” Labeling Claims with Mollie Van Alst

Wednesday, April 23, 2025 | 12 PM CDT

Presenters:

Mollie Van Alst
Senior Analytical Services Manager, Eurofins Food Chemistry Testing

Dr. Doug Marshall
Chief Scientific Officer, Eurofins Microbiology Laboratories

SAVE YOUR SEAT

Understanding Protein Analysis for Label Claims and Characterization

Wednesday, April 30, 2025 | 11 AM CDT

Presenter:

Dan Berg, MS
Senior Analytical Services Manager, Eurofins Food Chemistry Testing Madison

SAVE YOUR SEAT

Understanding Mycotoxins: Risks and Mitigation Strategies

Tuesday, May 6, 2025 | 11 AM CDT

Presenter:

Leo Schilling
Manager of Laboratory Operations - Mycotoxins and Veterinary Drugs, Eurofins Central Analytical Laboratories

SAVE YOUR SEAT

On-Demand Webinars:

Don’t Put Yourself in the Dog House with Your Testing Decisions: Where to Begin as a Start-Up Pet Food/Treat Company

Launching a pet food or pet treat company can be an exciting journey, but ensuring the safety, quality, and compliance of your products is crucial for success. Not sure where to start? There's where we can help.

Keywords: Blog Pet Nutritional

How to Create the Perfect Sample for Analysis

As the global leader in food testing, Eurofins has a few tips as you prepare your sample for submission to our laboratories. These tools will inform you how to expedite the testing process, ensure sample integrity and keep your samples on track. Connect with us today to get started!

Keywords: Infographic Microbiology Nutritional Meat

Protein Determination in Alternative Protein Materials

Are you incorporating novel or upcycled protein materials in your products? This handout describes a key issue surrounding traditional determination, calculation, and labeling of two compulsory nutrients (protein & carbohydrates) in the US Nutrition Facts Panel.

Keywords: Scientific Research Food Nutritional Ingredients

Webinar: Determination of Protein & Carbohydrates in Novel and Upcycled Protein Materials

Are you incorporating novel or upcycled protein materials in your products? If so join Mollie Van Alst for this webinar to learn more about the determination of protein and carbohydrates from that material. Original airdate March 30, 2023

Keywords: Webinar Food Nutritional Ingredients

Nutrient Analysis of Dietary Supplements: White Paper and FAQ

Manufacturers and marketers of dietary supplements often have questions about what testing is required for Supplement Facts labels. This white paper is intended to provide information to help companies make informed choices about the testing and claims made on dietary supplements.

Keywords: White Paper FAQ Nutritional Supplements

HMO Benefits, Trends, and Method Blog

Human milk oligosaccharides are a key component of infant formula. Recent trends, including combining multiple HMOs in a single formula, have complicated analytical testing. Eurofins has an AOAC first action method for testing up to seven HMOs at a time. This blog outlines the benefits and trends of HMOs in infant formula, and Eurofins methods for testing.

Keywords: Blog Nutrition Regulatory Infant Formula

Webinar: Validation of Thermal Processes Applied to Low-Water Activity Foods

This webinar outlines the concept, design and execution of appropriate validation strategies and procedures intended to mitigate microbiological hazards in Low-Water Activity Foods. In the context of FDA regulations, low-water activity foods (LWAF) are those products with a water activity (aw) of less than 0.85. For many decades, these products were believed to present a low microbiological hazard risk. Various food related illness outbreaks, starting with a massive outbreak of salmonellosis due to peanut butter consumption in 2008-2009, raised awareness of the risk resulting from extended survival of pathogens in these products even in the absence of active growth. Original airdate August 23, 2022.

Keywords: Webinar Food Nutrition Microbiology AdvancedFoodMicrobiology

SPIFAN: What Infant Formula Companies Need to Know

The Stakeholder Program on Infant Formula and Adult Nutrition is an AOAC group dedicated to approving methods for testing the formulation and purity of infant formulas and nutritional products. Eurofins has always played a large role in SPIFAN, and continues to contribute new methods and expertise. Infant formula manufacturers can turn to Eurofins for all SPIFAN testing needs.

Keywords: Blog Nutritional Regulatory Infant Formula

Case Study: Determining Vitamin K in Nutraceuticals

Some minerals are found to interfere with vitamin K2 shelf-life stability in nutraceuticals. Watch our video case study to learn how Eurofins Craft Technologies assists clients experiencing formulation challenges.

Keywords: Video Case Study Nutritional Supplements

New Study: Lutein and Zeaxanthin in AREDS2 Supplements

A new study published in JAMA Ophthalmology has found that lutein and zeaxanthin may be better alternatives to beta-carotene for supporting those inflicted with Age-Related Eye Disease (AREDS). This additional information may mean more lutein and zeaxanthin supplements on the market and more testing needed to verify suppliers.

Keywords: News Nutrition Ingredients Supplements