Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

The Science Behind a HPTLC Test

Monday, April 21, 2025 | 11 AM CDT

Presenter:

Patrick Fast
Technical Manager, Eurofins Botanical Testing

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BEHIND THE SCIENCE WEBINAR SERIES

"Healthy” Labeling Claims with Mollie Van Alst

Wednesday, April 23, 2025 | 12 PM CDT

Presenters:

Mollie Van Alst
Senior Analytical Services Manager, Eurofins Food Chemistry Testing

Dr. Doug Marshall
Chief Scientific Officer, Eurofins Microbiology Laboratories

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Understanding Protein Analysis for Label Claims and Characterization

Wednesday, April 30, 2025 | 11 AM CDT

Presenter:

Dan Berg, MS
Senior Analytical Services Manager, Eurofins Food Chemistry Testing Madison

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Understanding Mycotoxins: Risks and Mitigation Strategies

Tuesday, May 6, 2025 | 11 AM CDT

Presenter:

Leo Schilling
Manager of Laboratory Operations - Mycotoxins and Veterinary Drugs, Eurofins Central Analytical Laboratories

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On-Demand Webinars:

Case Study: Flow Cytometry for Postbiotic Enumeration

Postbiotics are increasing in popularity, but are difficult to enumerate with traditional plating methods. Flow cytometry provides an avenue for measuring the dead or inactive cells in postbiotic products. This case study demonstrates how flow cytometry can assist with postbiotic enumeration when plate methods result in low cell counts.

Keywords: Case Study Probiotics Microbiology ABenkowski

Shipping Instructions for Cold or Frozen Items

After collecting your samples making sure that they arrive at the laboratory at the correct temperature is the main priority.  This guide walks through FIVE key steps for you to follow.

Keywords: Infographic Microbiology Food

Quick Guide for an Out-of-Specification Micro Result

This OOS Response Guide breaks down best practices for preparation before an OOS result is received, environmental monitoring program OOS actions, product OOS actions, and follow-up actions to prevent the reoccurrence of contamination.

Keywords: Blog Food Microbiology

What To Do When an Environmental Monitoring Program Falls Short of Solving the Listeria Problem [CASE STUDY]

Company X, a leading national supplier of prepared foods, was set with their environmental monitoring program. Their plan and testing protocols were effective and efficient in collecting samples and evaluating for the organisms of concern. The problem was that they had been unable to eliminate the Listeria or trace it back to a source, so they turned to Eurofins and Rheonix.

Keywords: Case Study Microbiology Environmental Monitoring Food

Webinar: The Positives of Pathogen Positives

In this presentation, Dr. DeMarco illustrates how positive pathogen results can be used to make real improvements in processes, facilitating a safer production environment with lower overall contamination risks and safer food for the consumer. Original airdate July 12, 2023.

Keywords: Webinar Microbiology Food

Press Release: Eurofins US Food Expands CDPHE Hemp Testing Laboratory Certification to Colorado Location

Eurofins Microbiology Laboratories, Inc (Lafayette, CO) is excited to announce it has been certified by the Colorado Department of Public Health and Environment (CDPHE) to conduct microbial hemp compliance testing for industrial hemp and hemp derived products.

Keywords: News Press Release Hemp & CBD Microbiology

Whole Genome Sequencing (WGS) for Cronobacter and other Pathogens in Infant Formula Webinar

In this webinar we review the call to action from the FDA, provide an overview of the technology of whole genome sequencing. Discuss the benefits of whole genome sequencing, and review the ways that Eurofins is ready to support your testing needs. Original Air Date May 18, 2023

Keywords: Webinar Microbiology Infant Formula ABenkowski

Salmonella Identification Techniques

Eurofins explores the considerations for Salmonella identification, techniques, and guidance.

Keywords: Blog Microbiology Pathogen Serology Salmonella Identification Testing

Hepatitis A & Norovirus- Risk in the Produce Industry Webinar

Is your risk assessment complete? E.coli, Listeria, Salmonella, Campylobacter, Vibrio, etc. The long list of bacterial pathogens have become common to those managing & developing food safety plans. However, when sitting down for your review of hazards in your HACCP & HARPC plans, it can be easy to forget that bacteria aren’t the only microbes associated with food. In fact, a large share of foodborne illness are caused by viral threats.

Keywords: Webinar Microbiology Hepatitis A Norovirus Produce JMosso

Microbial Growth Dynamics; A Lettuce Inoculation Study Observing STEC & Lettuce Microflora Behavior Under Stressed And Unstressed Conditions

The research and development team of Eurofins Microbiology Laboratories, Inc. set out to better understand STEC growth on lettuce by designing an experiment to observe the limits of detection by real-time PCR using bacteria that were cold-stressed against those grown under non-stressed conditions. This white paper explains further.

Keywords: Scientific Research Microbiology Shelf Life Produce R&D Pathogens