Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

The Science Behind a HPTLC Test

Monday, April 21, 2025 | 11 AM CDT

Presenter:

Patrick Fast
Technical Manager, Eurofins Botanical Testing

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BEHIND THE SCIENCE WEBINAR SERIES

"Healthy” Labeling Claims with Mollie Van Alst

Wednesday, April 23, 2025 | 12 PM CDT

Presenters:

Mollie Van Alst
Senior Analytical Services Manager, Eurofins Food Chemistry Testing

Dr. Doug Marshall
Chief Scientific Officer, Eurofins Microbiology Laboratories

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Understanding Protein Analysis for Label Claims and Characterization

Wednesday, April 30, 2025 | 11 AM CDT

Presenter:

Dan Berg, MS
Senior Analytical Services Manager, Eurofins Food Chemistry Testing Madison

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Understanding Mycotoxins: Risks and Mitigation Strategies

Tuesday, May 6, 2025 | 11 AM CDT

Presenter:

Leo Schilling
Manager of Laboratory Operations - Mycotoxins and Veterinary Drugs, Eurofins Central Analytical Laboratories

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On-Demand Webinars:

Assessing Robustness of Salmonella and Listeria detection by Loop-mediated AMPlification (LAMP) - Brown, Legan

This poster—originally presented at IFT’s annual 2019 meeting—seeks to determine the robustness of LAMP pathogen assays by testing wide variations in temperature, incubation time, and other conditions, to facilitate efficient laboratory operation in “real world” conditions.

Keywords: Scientific Research Microbiology Pathogen

Comparison of the BACGene Listeria spp. Real Time PCR and BAX® System 24E Genus Listeria PCR Methods for the Detection of Genus Listeria in Food and Environmental Samples from Two Dairy Production Facilities

A large dairy product manufacturer expressed interest in an alternate PCR method for the detection of Genus Listeria in their environmental and product testing program due to recurring false-positive detections and high levels of environmental Genus Listeria positives in the recent past. Our objective was to compare the performance of two PCR based methods for Genus Listeria detection.

Keywords: Scientific Research Environmental Microbiology Pathogen Method Development Dairy

Flow Cytometry for Probiotic Enumeration of Bacillus coagulans and Bacillus subtilis in Foods and Dietary Supplements

This scientific poster demonstrates how flow cytometry can be used to accurately and precisely enumerate B. coagulans and B. subtilis in a gummy matrix.

Keywords: Scientific Research Microbiology Food Probiotics Supplements Flow Cytometry

Benefits of a 3rd Party Lab

Third-party food safety testing is a surefire strategy to save money, boost quality, and increase profit margins. Find out how Eurofins can partner with your company.

Keywords: Blog Microbiology Food Infant Formula Supplements

Evaluation of Rapid Screening Platforms for Detection of Salmonella in Probiotic Cultures

Our objective was to compare the efficacy of commercially available pathogen screening platforms for detecting Salmonella in probiotic cultures to permit evidence-based platform selection.

Keywords: Scientific Research Microbiology Probiotics

The Use of Flow Cytometry for the Rapid Detection of Fluorescent-tagged Salmonella spp.

This poster explores the use of flow cytometry in GFP-tagged Salmonella strains as positive controls for rapid qualitative Salmonella detection testing.

Keywords: Scientific Research Microbiology Food Flow Cytometry Pathogen

Applications of DNA Sequencing in Food Microbiology

This poster demonstrates how DNA sequencing can be an important tool in quality control, presumptive confirmations, and environmental monitoring.

Keywords: Scientific Research Microbiology Genomics Dlegan Mbrown

Microbial Ecology of Refrigerated Chicken Soup with Naturally Fermented Food Ingredients

Researchers from Eurofins Microbiology and Third Wave Bioactives collaborated to compare the microbial succession of refrigerated chicken noodle soup. The purpose of better understanding how various culture ingredients not only prevent microbial spoilage populations, but also dive deeper into how microbial populations evolve over time.

Keywords: Scientific Research Microbiology Food

Detection of Listeria in Probiotic Cultures - Greve, et al

This study seeks to establish the detectability of Listeria species in probiotic cultures and estimate the sensitivity of detection.

Keywords: Scientific Research Microbiology Probiotics Pathogen

Pathogen Detection by Loop-Mediated Amplification - Brown, et al

Pathogen detection in foods and environmental samples is a critical element in a food management system. This study set out to compare the robustness of Loop Mediated Amplification (LAMP) with that of PCR as illustrated by the detection threshold of Listeria and Salmonella spiked into culture broths previously incubated with various spices.

Keywords: Scientific Research Microbiology Ingredients Pathogen