Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

The Science Behind a HPTLC Test

Monday, April 21, 2025 | 11 AM CDT

Presenter:

Patrick Fast
Technical Manager, Eurofins Botanical Testing

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BEHIND THE SCIENCE WEBINAR SERIES

"Healthy” Labeling Claims with Mollie Van Alst

Wednesday, April 23, 2025 | 12 PM CDT

Presenters:

Mollie Van Alst
Senior Analytical Services Manager, Eurofins Food Chemistry Testing

Dr. Doug Marshall
Chief Scientific Officer, Eurofins Microbiology Laboratories

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Understanding Protein Analysis for Label Claims and Characterization

Wednesday, April 30, 2025 | 11 AM CDT

Presenter:

Dan Berg, MS
Senior Analytical Services Manager, Eurofins Food Chemistry Testing Madison

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Understanding Mycotoxins: Risks and Mitigation Strategies

Tuesday, May 6, 2025 | 11 AM CDT

Presenter:

Leo Schilling
Manager of Laboratory Operations - Mycotoxins and Veterinary Drugs, Eurofins Central Analytical Laboratories

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On-Demand Webinars:

MicroTally™ Swab Testing for Meat

MicroTally™ has created an easy, FSIS compliant tool for meat sampling. Learn how Eurofins support can make using this tool even easier.

Keywords: Blog Meat Microbiology MicroTally

Are Your Products at Risk for Food Fraud?

Food fraud can result in serious public health consequences and damage to your brand's reputation. Learn about products at risk for food fraud and steps you can take to protect your company.

Keywords: Infographic Authenticity ID & Purity Botanicals Supplements Food Beverages Ingredients Meat

Indicator Organism Testing

Indicator organisms are groups of microbes that are correlated with other groups. In other words, the presence of one indicates the presence of another. So, indicator testing detects a small group of pathogens instead of running over 30 tests to look for all potential harmful groups. This reduces testing times and costs.

Keywords: Blog Microbiology Food Meat

USDA vs. FDA Food Labeling

Which food labeling rule applies to your food product? Learn more about USDA and FDA Food Labeling guidelines, coverage, and differences.

Keywords: Blog Nutritional Regulatory Food Dairy Meat

Understanding the Nutrition Facts Panel: What is required by the USDA and FDA for your product? 

Watch this webinar to gain an understanding of the difference between the USDA and FDA labeling regulations.  Also, learn which products fall into which regulation.

Keywords: Webinar Regulatory Food Nutritional Meat

Understanding Food Fraud, Food Defense, Authenticity, and Adulteration of Foods

Learn more about the similarities and differences between the terms: fraud, defense, authenticity, and adulteration when it comes to foods, ingredients, and supplements.

Keywords: Blog Authenticity ID & Purity Regulatory Botanicals Supplements Food Ingredients Meat

Validation of Eurofins GeneScan BACGene Mplex STEC Screen Kit Using MicroTally™ Enrichment Cloths

New validated methods are here at Eurofins! Check out this white paper written by Joelle Mosso on our new method for faster and more cost efficient pathogen analysis on beef trim using MicroTally® cloths!

Keywords: Scientific Research Microbiology Meat Beef

Uses of Whole-Genome Sequencing

Whole-Genome Sequencing aids in tracking foodborne illnesses and drug resistance in food pathogens. Read on to learn how WGS ensures food safety and quality.

Keywords: Blog Microbiology Probiotics Food Beverages Meat DNA Sequencing

Understanding STEC: Information You Need to Know

Shiga toxin-producing E. coli (STEC), in particular, is a group of E. coli strains most associated with foodborne outbreaks. As food producers, you have the responsibility to ensure your consumers don't become a statistic. Read on to learn more about STEC and other food pathogens and how to eliminate them from your products.

Keywords: Microbiology Blog Food Meat Pathogens

Hazard Analysis and Risk-Based Preventative Controls Program Development and Validation

The FDA’s Food Safety Modernization Act (FSMA), requires domestic and foreign food facilities registered with section 415 of the Food, Drug, & Cosmetic (FD&C) Act to enact risk-based preventive controls. This document provides information on the required analysis of hazards and risk-based preventive controls to minimize or prevent identified hazards.

Keywords: Blog Regulatory Food Safety FSMA HACCP Food Beverages Meat