Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

The Science Behind a HPTLC Test

Monday, April 21, 2025 | 11 AM CDT

Presenter:

Patrick Fast
Technical Manager, Eurofins Botanical Testing

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BEHIND THE SCIENCE WEBINAR SERIES

"Healthy” Labeling Claims with Mollie Van Alst

Wednesday, April 23, 2025 | 12 PM CDT

Presenters:

Mollie Van Alst
Senior Analytical Services Manager, Eurofins Food Chemistry Testing

Dr. Doug Marshall
Chief Scientific Officer, Eurofins Microbiology Laboratories

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Understanding Protein Analysis for Label Claims and Characterization

Wednesday, April 30, 2025 | 11 AM CDT

Presenter:

Dan Berg, MS
Senior Analytical Services Manager, Eurofins Food Chemistry Testing Madison

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Understanding Mycotoxins: Risks and Mitigation Strategies

Tuesday, May 6, 2025 | 11 AM CDT

Presenter:

Leo Schilling
Manager of Laboratory Operations - Mycotoxins and Veterinary Drugs, Eurofins Central Analytical Laboratories

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On-Demand Webinars:

A2 testing: an alternative to genetic approaches with raw milk testing

A2 beta-casein milk is gaining popularity as the health-oriented consumer base grows. Reliable A2 products start with pure A2 raw milk. Traditional genetic testing is limited to single cows and raw products. Eurofins offers assay and LC-MS/MS methods to test beta-casein protein levels in raw milk from individual cows and batches, as well as finished products. This article covers the science behind A2 beta-casein and the testing options at Eurofins DQCI.

Keywords: Blog Dairy ID & Purity

A2 beta-casein Milk Testing: An Overview for Brands and Retailers

A2 beta-casein milk is growing in popularity as consumers learn about the potential health effects of the A1 beta-casein variant. Understanding the testing options is the first step for brands and retailers to provide trustworthy A2 dairy product. This video explains the science of A2 beta-casein milk and the unique testing options at Eurofins.

Keywords: Video Dairy ID & Purity

Press Release: Eurofins Expands Phytochemical Capabilities with New Phenolic Acid Method for Food and Supplements

August 5, 2022, Eurofins Craft Technologies’ newly validated phenolic method will initially offer 16 analytes and will continue to expand based on market demands. The new offering covers the following hydroxybenzoic, cinnamic, and hydroxycinnamic acids. Read the full press release to learn more.

Keywords: News Food Beverages Supplements ID & Purity

Are Your Products at Risk for Food Fraud?

Food fraud can result in serious public health consequences and damage to your brand's reputation. Learn about products at risk for food fraud and steps you can take to protect your company.

Keywords: Infographic Authenticity ID & Purity Botanicals Supplements Food Beverages Ingredients Meat

Supplement Adulteration: What You Need to Know

As popularity of dietary supplements continues to grow, recent challenges in supply chain have shown an emergent growth in adulteration. Find out more on what the problem with adulteration is, and how is it being addressed.

Keywords: Blog Authenticity ID & Purity Supplements

Method Development and Validation in Dietary Supplement Testing

Validated methods are essential to reliable botanical testing. Method validation and development ensures analytical approaches are applicable to specific ingredients and provide accurate results. The process of method development and validation are outlined.

Keywords: Blog ID & Purity Botanicals Supplements

The role of botanical reference materials in herbal product testing

Botanical reference materials play a critical role in herbal product testing. Learn about the importance of botanical reference materials, and how choosing a lab with a large reference material library impacts analytical outputs.

Keywords: Blog Authenticity ID & Purity Botanicals Supplements Reference Standards

Analytical Method Development and Validation for Compliant Testing Webinar

Analytical method development and validation is a complex topic; in this webinar, Josh Rhein and Leo Schilling attempt to break it down for you and discuss some best practices.

Keywords: Webinar Regulatory ID&Purity Supplements Food

Risk Prevention and Verification of Ingredients

In this informative webinar, Eurofins SF Analytical scientists explain the considerations your company should factor in to mitigate risk and comply with applicable regulations including new analytical techniques to meet the ever-changing compendia (USP, EP, ACS, FCC/NF, JECFA, etc.)

Keywords: Webinar Ingredients ID & Purity

Understanding Food Fraud, Food Defense, Authenticity, and Adulteration of Foods

Learn more about the similarities and differences between the terms: fraud, defense, authenticity, and adulteration when it comes to foods, ingredients, and supplements.

Keywords: Blog Authenticity ID & Purity Regulatory Botanicals Supplements Food Ingredients Meat