Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

The Science Behind a HPTLC Test

Monday, April 21, 2025 | 11 AM CDT

Presenter:

Patrick Fast
Technical Manager, Eurofins Botanical Testing

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BEHIND THE SCIENCE WEBINAR SERIES

"Healthy” Labeling Claims with Mollie Van Alst

Wednesday, April 23, 2025 | 12 PM CDT

Presenters:

Mollie Van Alst
Senior Analytical Services Manager, Eurofins Food Chemistry Testing

Dr. Doug Marshall
Chief Scientific Officer, Eurofins Microbiology Laboratories

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Understanding Protein Analysis for Label Claims and Characterization

Wednesday, April 30, 2025 | 11 AM CDT

Presenter:

Dan Berg, MS
Senior Analytical Services Manager, Eurofins Food Chemistry Testing Madison

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Understanding Mycotoxins: Risks and Mitigation Strategies

Tuesday, May 6, 2025 | 11 AM CDT

Presenter:

Leo Schilling
Manager of Laboratory Operations - Mycotoxins and Veterinary Drugs, Eurofins Central Analytical Laboratories

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On-Demand Webinars:

Fermented Foods: Production and Food Safety

Fermented foods have gained popularity in recent years. Learn about the fermentation process, how they contribute to food sustainability and safety, and how partnering with a reputable ISO 17025 laboratory like Eurofins is essential for the success of your product.

Keywords: Blog Microbiology Food Beverages

Allergen Environmental Monitoring for the Food & Supplement Industry

What tools do you have in place to prevent cross-contact of allergens in your facility? Check out our helpful and comprehensive guide to understanding and implementing a successful food allergen environmental monitoring plan.

Keywords: Scientific Research Allergens Food Supplements Ingredients Environmental

Food Adulteration: How to Reduce Your Risk

The COVID-19 pandemic created a favorable environment for increased economically motivated adulteration of ingredients and finished products. Adulterated ingredients entering your product can result in serious risk for your company. How can you reduce your company's risk?

Keywords: Blog Authenticity Food Beverages Ingredients Supplements

Ethylene Oxide in Food Webinar

Ethylene oxide is a highly reactive gas used in some countries to inhibit microbial contamination in certain food products.

Keywords: Webinar Ethylene Oxide Food Regulatory Contaminants

Eurofins SFA Now Offers New FD&C Dye Screen

Eurofins SFA is excited to now offer a new FD&C Dye Screen. The FDA approved nine artificial dye molecules for use in foods, drugs, and cosmetics (with some limitations), in addition to a variety of naturally sourced colorants.

Keywords: News SFA Food Beverages Dye Chemical Verification Ingredients Nutritional

Eurofins SFA Now Offers New Immunoglobulins (IgG) Protein Analysis Testing

Eurofins SFA is excited to offer a new IgG protein analysis that provides improved sensitivity, better accuracy, and faster turnaround time relative to ELISA or alternative techniques offered.  The analysis is performed according to AOAC 2010.01.

Keywords: News Food Dairy Ingredients Supplements Infant Formula Nutrition

Food Fraud Webinar

Food fraud, also known as economically motivated adulteration, is widespread worldwide.  Food fraud involves deliberate and intentional substitution, addition, tampering or misrepresentation of food, food ingredients or food packaging, labeling, product information or false or misleading statements made about a product for economic gain.  Food fraud can adversely impact consumer health, product quality, and brand reputation.

Keywords: Webinar Food Fraud Doug Marshall Food Beverages Ingredients Authenticity

Understanding Food Fraud, Food Defense, Authenticity, and Adulteration of Foods

Learn more about the similarities and differences between the terms: fraud, defense, authenticity, and adulteration when it comes to foods, ingredients, and supplements.

Keywords: Blog Authenticity ID & Purity Regulatory Botanicals Supplements Food Ingredients Meat

Dietary Fiber – Navigating the FDA’s Definition

What really is dietary fiber according to the most recent FDA regulations? This blog will help break down the FDA’s most recent definition of fiber as well as provide examples of ingredients used in the industry today.

Keywords: Blog Nutritional Fiber Supplements Food Ingredients Prebiotics

How to Have Confidence in your Finished Product and Where to Turn When Something Goes Wrong

Your goal is to manufacture a safe product that meets the claims on your label.  How are you ensuring that your finished product will do this?  Proactively, or retroactively?  Putting a proactive plan in place to assess ingredient safety and quality is key to producing finished products that meet all of your quality standards.  Having a partnership with an accredited, independent (third-party) laboratory just in case something goes wrong is a must.

Keywords: Blog Special Investigations Supplements Food Beverages Ingredients