Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

The Science Behind a HPTLC Test

Monday, April 21, 2025 | 11 AM CDT

Presenter:

Patrick Fast
Technical Manager, Eurofins Botanical Testing

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BEHIND THE SCIENCE WEBINAR SERIES

"Healthy” Labeling Claims with Mollie Van Alst

Wednesday, April 23, 2025 | 12 PM CDT

Presenters:

Mollie Van Alst
Senior Analytical Services Manager, Eurofins Food Chemistry Testing

Dr. Doug Marshall
Chief Scientific Officer, Eurofins Microbiology Laboratories

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Understanding Protein Analysis for Label Claims and Characterization

Wednesday, April 30, 2025 | 11 AM CDT

Presenter:

Dan Berg, MS
Senior Analytical Services Manager, Eurofins Food Chemistry Testing Madison

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Understanding Mycotoxins: Risks and Mitigation Strategies

Tuesday, May 6, 2025 | 11 AM CDT

Presenter:

Leo Schilling
Manager of Laboratory Operations - Mycotoxins and Veterinary Drugs, Eurofins Central Analytical Laboratories

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On-Demand Webinars:

Indicator Organism Testing

Indicator organisms are groups of microbes that are correlated with other groups. In other words, the presence of one indicates the presence of another. So, indicator testing detects a small group of pathogens instead of running over 30 tests to look for all potential harmful groups. This reduces testing times and costs.

Keywords: Blog Microbiology Food Meat

USDA vs. FDA Food Labeling

Which food labeling rule applies to your food product? Learn more about USDA and FDA Food Labeling guidelines, coverage, and differences.

Keywords: Blog Nutritional Regulatory Food Dairy Meat

How to Choose the Right Lab Partner

Where do you start when you're looking for a laboratory to for your testing needs? Check out our checklist of steps to choosing the right lab partner for your company.

Keywords: Infographic Food Supplements

The Importance of PFAS Testing In The Environment and The Food Supply

PFAS have valuable uses and extreme chemical stability, but can lead to adverse health outcomes. Learn why PFAS testing in foods is now becoming an essential need for your food and supplement products in the market.

Keywords: Blog Contaminants Food Beverages Supplements

NLEA Conversion Fact Sheet: Vitamin E

In 2016, the FDA updated the Daily Value (DV) and Reference Daily Intake (RDI) for several nutrients, including Vitamin E. The RDIs are published by the National Academy of Medicine (NAM) and based on the Recommended Dietary Allowances (RDA) of α-Tocopherol, as it is the only form of Vitamin E maintained in the blood and has biological activity. Thus, Vitamin E per NLEA regulations (or mg label claim) is defined as milligrams α-Tocopherol. Review this fact sheet for more information about reporting Vitamin E per the regulations.

Keywords: Blog Scientific Nutritional Food Vitamin E

Can Microwave Technology Kill Pathogens? What Happens to Food in a Microwave?

Manufacturing microwave food or Ready-to-Heat (RTH) products have compelling benefits and challenges. Learn more about the chemistry of how microwave technology works, applications in the food industry, and how testing is an important piece when manufacturing or selling these products.

Keywords: Blog Microbiology Food