Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

The Science Behind a HPTLC Test

Monday, April 21, 2025 | 11 AM CDT

Presenter:

Patrick Fast
Technical Manager, Eurofins Botanical Testing

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BEHIND THE SCIENCE WEBINAR SERIES

"Healthy” Labeling Claims with Mollie Van Alst

Wednesday, April 23, 2025 | 12 PM CDT

Presenters:

Mollie Van Alst
Senior Analytical Services Manager, Eurofins Food Chemistry Testing

Dr. Doug Marshall
Chief Scientific Officer, Eurofins Microbiology Laboratories

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Understanding Protein Analysis for Label Claims and Characterization

Wednesday, April 30, 2025 | 11 AM CDT

Presenter:

Dan Berg, MS
Senior Analytical Services Manager, Eurofins Food Chemistry Testing Madison

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Understanding Mycotoxins: Risks and Mitigation Strategies

Tuesday, May 6, 2025 | 11 AM CDT

Presenter:

Leo Schilling
Manager of Laboratory Operations - Mycotoxins and Veterinary Drugs, Eurofins Central Analytical Laboratories

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On-Demand Webinars:

Data Governance Support a Product Lifecycle Management Case Study

This case study details how Eurofins The National Food Lab was able to assist a Consumer Packaged Goods company in setting up a new product lifecycle management system.

Keywords: Case Study Food

Shipping Instructions for Cold or Frozen Items

After collecting your samples making sure that they arrive at the laboratory at the correct temperature is the main priority.  This guide walks through FIVE key steps for you to follow.

Keywords: Infographic Microbiology Food

Webinar: Understanding PFAS in the Food Industry: Regulations, Testing Methods, and Safety Measures

Join Eurofins Senior Staff Scientist, Lukas Vaclavik, for a discussion about per- and poly-fluoroalkyl substances (PFAS) in the food industry. Original airdate July 19, 2023.

Keywords: Webinar Contaminants Food Infant Formula Meat

Quick Guide for an Out-of-Specification Micro Result

This OOS Response Guide breaks down best practices for preparation before an OOS result is received, environmental monitoring program OOS actions, product OOS actions, and follow-up actions to prevent the reoccurrence of contamination.

Keywords: Blog Food Microbiology

What To Do When an Environmental Monitoring Program Falls Short of Solving the Listeria Problem [CASE STUDY]

Company X, a leading national supplier of prepared foods, was set with their environmental monitoring program. Their plan and testing protocols were effective and efficient in collecting samples and evaluating for the organisms of concern. The problem was that they had been unable to eliminate the Listeria or trace it back to a source, so they turned to Eurofins and Rheonix.

Keywords: Case Study Microbiology Environmental Monitoring Food

Webinar: The Positives of Pathogen Positives

In this presentation, Dr. DeMarco illustrates how positive pathogen results can be used to make real improvements in processes, facilitating a safer production environment with lower overall contamination risks and safer food for the consumer. Original airdate July 12, 2023.

Keywords: Webinar Microbiology Food

Protein Determination in Alternative Protein Materials

Are you incorporating novel or upcycled protein materials in your products? This handout describes a key issue surrounding traditional determination, calculation, and labeling of two compulsory nutrients (protein & carbohydrates) in the US Nutrition Facts Panel.

Keywords: Scientific Research Food Nutritional Ingredients

Challenges in Testing for Pathogens in Spices and Seasoning Blends Webinar

In this webinar Dr. Demarco, Associate Scientific Director of Eurofins Microbiology, discusses problems from the perspective of the spice manufacturer, rapid and conventional cultural methods most commonly used when testing for pathogens in spices, issues with testing methods and most commonly used approaches to circumvent them, as well as opportunities for improvements.  Original airdate April 27, 2023.

Keywords: Webinar Microbiology Spices Ingredients Food

Webinar: Determination of Protein & Carbohydrates in Novel and Upcycled Protein Materials

Are you incorporating novel or upcycled protein materials in your products? If so join Mollie Van Alst for this webinar to learn more about the determination of protein and carbohydrates from that material. Original airdate March 30, 2023

Keywords: Webinar Food Nutritional Ingredients

Ask an Expert - 5 Answers to your Questions about Infrared Spectroscopy

What is spectroscopy? What is the difference between NIR vs. Mid IR? What are the benefits of NIR vs traditional wet chemistry? The team at Eurofins QTA answers these questions and more in this edition of our Ask An Expert blog about infrared spectroscopy.

Keywords: Blog Ask an Expert On-Site Food Beverages QTA NIR