Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

The Science Behind a HPTLC Test

Monday, April 21, 2025 | 11 AM CDT

Presenter:

Patrick Fast
Technical Manager, Eurofins Botanical Testing

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BEHIND THE SCIENCE WEBINAR SERIES

"Healthy” Labeling Claims with Mollie Van Alst

Wednesday, April 23, 2025 | 12 PM CDT

Presenters:

Mollie Van Alst
Senior Analytical Services Manager, Eurofins Food Chemistry Testing

Dr. Doug Marshall
Chief Scientific Officer, Eurofins Microbiology Laboratories

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Understanding Protein Analysis for Label Claims and Characterization

Wednesday, April 30, 2025 | 11 AM CDT

Presenter:

Dan Berg, MS
Senior Analytical Services Manager, Eurofins Food Chemistry Testing Madison

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Understanding Mycotoxins: Risks and Mitigation Strategies

Tuesday, May 6, 2025 | 11 AM CDT

Presenter:

Leo Schilling
Manager of Laboratory Operations - Mycotoxins and Veterinary Drugs, Eurofins Central Analytical Laboratories

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On-Demand Webinars:

Minimizing mushroom toxicity in the food chain

Mushroom toxicity comes from many sources, including the soil, processing, and the mushrooms themselves. This infographic outlines sources of contamination, as well as steps to take to minimize the risk of toxins entering the food chain.

Keywords: Infographic Microbiology Food Ingredients Produce

5 Questions About IR Spectroscopy - Infographic

IR spectroscopy, including NIR and mid-IR, is a useful technology for food and beverage analysis. The experts at Eurofins QTA recently answered five common questions about IR spectroscopy to help you determine if it is right for you and your products. This infographic provides an overview of how IR spectroscopy is helpful for product analysis.

Keywords: Infographic On-Site QTA Food Hemp & CBD

Webinar: Making Sense of Presumptive Positives

This webinar presentation covers a background review of how we have come to report results as “presumptive”, the current state of rapid and confirmation testing, and possible future direction. Original airdate December 7, 2023.

Keywords: Webinar Microbiology Food

Eurofins Announces Allulose Testing as Part of Sugar Profile Analysis

Beginning Nov 9, 2023, Eurofins Food Chemistry Testing Madison will include Allulose testing as an optional component of its primary sugar profile analysis, at no additional charge to its valued customers.

Keywords: News Nutritional Press Release Food Beverages

Webinar: How long is too long? Determining time and temperature controls for safety in food handling and batching

In this on-demand webinar, you will learn how to assess your microbiological food safety hazards related to these holding steps and determine if pathogen growth and/or toxin production may occur. We will discuss several case studies as well as different strategies you may employ to address these identified risks. Original airdate October 11, 2023.

Keywords: Webinar Microbiology Food Beverages AdvancedFoodMicrobiology

Microbiological Specifications in Food Operations

Microbiological specifications are tools used to help manage risk in a food business. A specification defines the limits of acceptable and unacceptable conditions at important decision points in the manufacturing and distribution continuum, from ingredient specifications to final product specifications. In this white paper we will explore the types, uses, and creation of microbiological specifications.

Keywords: Scientific Research Microbiology Food DLegan