Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

The Science Behind a HPTLC Test

Monday, April 21, 2025 | 11 AM CDT

Presenter:

Patrick Fast
Technical Manager, Eurofins Botanical Testing

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BEHIND THE SCIENCE WEBINAR SERIES

"Healthy” Labeling Claims with Mollie Van Alst

Wednesday, April 23, 2025 | 12 PM CDT

Presenters:

Mollie Van Alst
Senior Analytical Services Manager, Eurofins Food Chemistry Testing

Dr. Doug Marshall
Chief Scientific Officer, Eurofins Microbiology Laboratories

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Understanding Protein Analysis for Label Claims and Characterization

Wednesday, April 30, 2025 | 11 AM CDT

Presenter:

Dan Berg, MS
Senior Analytical Services Manager, Eurofins Food Chemistry Testing Madison

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Understanding Mycotoxins: Risks and Mitigation Strategies

Tuesday, May 6, 2025 | 11 AM CDT

Presenter:

Leo Schilling
Manager of Laboratory Operations - Mycotoxins and Veterinary Drugs, Eurofins Central Analytical Laboratories

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On-Demand Webinars:

Supercritical Fluid Extraction and Chromatography for Vitamin and Mycotoxin Analysis

This paper discusses the theory behind supercritical fluids, key method information, and the benefits to testing fat soluble vitamins in supplements as well as mycotoxins in food products by this unique and green chemistry methodology.

Keywords: Scientific Research Nutritional Food Supplements Contaminants

Flow Cytometry for Probiotic Enumeration of Bacillus coagulans and Bacillus subtilis in Foods and Dietary Supplements

This scientific poster demonstrates how flow cytometry can be used to accurately and precisely enumerate B. coagulans and B. subtilis in a gummy matrix.

Keywords: Scientific Research Microbiology Food Probiotics Supplements Flow Cytometry

Product Packaging Considerations and What to Do When Things Go Wrong

Are you a food safety, quality, design, packaging production, or risk mitigation professional? Learn the top reasons for packaged food, beverage, and ingredient failures—and what to do when faced with a crisis scenario.

Keywords: Webinar Special Investigations Food Beverages

Benefits of a 3rd Party Lab

Third-party food safety testing is a surefire strategy to save money, boost quality, and increase profit margins. Find out how Eurofins can partner with your company.

Keywords: Blog Microbiology Food Infant Formula Supplements

Analytical Considerations for Quantification of Polyphenols in Virgin Olive Oil

With a more wellness-conscious consumer market, virgin olive oil has an opportunity to attract customers with its health-boosting properties tied to polyphenols. In our webinar, John Reuther discuses pros and cons of testing methods for polyphenol determination and introduces a new quantitative method. Then, Mary Mori of California Olive Ranch discusses California agriculture regulations regarding discharge of waste streams and effect in field.

Keywords: Webinar Nutritional Food Olive Oil Polyphenols

The Life Cycle of a Sample at Eurofins Laboratory

Have you ever wondered about the journey of your sample once you’ve sent it to Eurofins? This handy infographic shows the life cycle of a sample once we’ve received it in our laboratory, from labeling and identification through analysis and reporting.

Keywords: Infographic Nutritional Food

Shedding Light on Photostability

Does your food or supplement package contain translucent packaging? If so, your product and its ingredients could be susceptible to photochemical changes. This infographic illustrates the mechanics of photostability studies as well as the key attributes and product types impacted by light exposure.

Keywords: Infographic Shelf Life Food Beverages

The Use of Flow Cytometry for the Rapid Detection of Fluorescent-tagged Salmonella spp.

This poster explores the use of flow cytometry in GFP-tagged Salmonella strains as positive controls for rapid qualitative Salmonella detection testing.

Keywords: Scientific Research Microbiology Food Flow Cytometry Pathogen

Microbial Ecology of Refrigerated Chicken Soup with Naturally Fermented Food Ingredients

Researchers from Eurofins Microbiology and Third Wave Bioactives collaborated to compare the microbial succession of refrigerated chicken noodle soup. The purpose of better understanding how various culture ingredients not only prevent microbial spoilage populations, but also dive deeper into how microbial populations evolve over time.

Keywords: Scientific Research Microbiology Food