Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

The Science Behind a HPTLC Test

Monday, April 21, 2025 | 11 AM CDT

Presenter:

Patrick Fast
Technical Manager, Eurofins Botanical Testing

SAVE YOUR SEAT

BEHIND THE SCIENCE WEBINAR SERIES

"Healthy” Labeling Claims with Mollie Van Alst

Wednesday, April 23, 2025 | 12 PM CDT

Presenters:

Mollie Van Alst
Senior Analytical Services Manager, Eurofins Food Chemistry Testing

Dr. Doug Marshall
Chief Scientific Officer, Eurofins Microbiology Laboratories

SAVE YOUR SEAT

Understanding Protein Analysis for Label Claims and Characterization

Wednesday, April 30, 2025 | 11 AM CDT

Presenter:

Dan Berg, MS
Senior Analytical Services Manager, Eurofins Food Chemistry Testing Madison

SAVE YOUR SEAT

Understanding Mycotoxins: Risks and Mitigation Strategies

Tuesday, May 6, 2025 | 11 AM CDT

Presenter:

Leo Schilling
Manager of Laboratory Operations - Mycotoxins and Veterinary Drugs, Eurofins Central Analytical Laboratories

SAVE YOUR SEAT

On-Demand Webinars:

Case Study: Protein Instability in a High-Protein Dairy Shake

Discover how a leading brand overcame protein precipitation and visual separation issues in their dairy-based RTD coffee. Explore the innovative solutions implemented to stabilize the coffee-dairy matrix and ensure product consistency.

Keywords: Case Study Dairy Product Development Process Development

Processing Shelf-Stable Beverages: Best Practices for Safety and Quality

The demand for shelf-stable beverages continues to grow across categories, from juices and ready-to-drink teas to dairy-based and plant-based protein drinks. However, ensuring both safety and product integrity requires a clear understanding of processing methods, particularly as they relate to high-acid vs. low-acid beverages. This white paper outlines best practices for processing high-acid and low-acid beverages, common formulation challenges, and key factors for ensuring a safe, high-quality final product.

Keywords: Blog. Beverages Dairy

Case Study: The Importance of Instrument Calibration Standards for the Dairy Industry

Precise instrument calibration is critical for maintaining accurate mass balance in dairy plants. As highlighted in this Eurofins Case Study, inconsistent calibration practices can disrupt the accuracy of milk-to-butterfat ratios, leading to substantial revenue losses during production.

Keywords: Case Study Dairy Calibration Standards DQCI

Case Study: Protein Instability in a High-Protein Dairy Shake

In the product development process, scaling dairy-based systems takes more than a good formula—it takes a deep understanding of how everything works together.

Keywords: Case Study Dairy Product Development Process Development

Eurofins DQCI Now Offers Avian Influenza Test for Dairy Industry

November 2024 - Eurofins DQCI and Eurofins Microbiology Laboratories, Inc. are excited to announce the launch of an innovative new test for Avian Influenza A in raw milk, designed to safeguard dairy herds and ensure the health and safety of milk production. This test offers dairy farmers and processors a crucial tool to detect and manage avian flu outbreaks efficiently.

Keywords: News Dairy

On-Demand Webinar: Clean in Place Chemical Contamination

In this on-demand webinar discover the strategies to address chemical contamination in Clean in Place (CIP) processes effectively. Original airdate April 17, 2024.

Keywords: Webinar Meat Dairy Special Investigation

Press Release: Eurofins DQCI Announces Dr. Dino Holmquist as Chief Science Officer for the US Dairy Industry

We are excited to announce the promotion of Dr. Dino Holmquist as the Chief Science Officer for the US Dairy industry. He brings over a decade of experience in dairy analytical testing and a strong commitment to food safety and quality assurance.

Keywords: News Dairy

Microbiological Shelf-life and Product Spoilage: Achieving Objectives and Investigating Failures

This white paper will provide a brief overview of both prevention and investigation of spoilage. By focusing on principles, it will not be able to answer every question, but rather will illustrate questions to ask during product design and failure investigations.

Keywords: Scientific Research Microbiology Shelf-life Food Beverages Dairy Meat DLegan

Choosing the Best Calibration Frequency for Dairy Production

Calibration standards are a necessary investment in reducing production risks and improving overall profit. How do you choose the right calibration frequency for your diary production?

Keywords: Video Dairy

How´s your SHRINK? Are you throwing money away?

One way to improve profitability is to reduce waste by not placing more of the valuable components in your products than is necessary. In the dairy industry, shrink may be seen when producing products with more protein and/or fat than may be required based on industry-determined minimum values.

Keywords: Blog Dairy