Webinars

This article outlines what ISO 17025:2017 is, and why it is important to choose an accredited lab for testing. An FAQ section details the process and technicalities of ISO accreditations and emphasizes the role of accreditations in providing reliable results.

We are pleased to present the attached method summary for multiresidue pesticide analysis. This method is in accordance with USP 561 and EP 2.8.13. Click to learn more about the pesticides covered with this method and their limits according to USP monographs.

Food fraud can result in serious public health consequences and damage to your brand's reputation. Learn about products at risk for food fraud and steps you can take to protect your company.

Pyrrolizidine alkaloids are a wide group of natural toxins that present a potential risk to consumers. Find out more if your dietary supplements or herbal supplements are at risk and how to test and verify your product's safety for consumers.

The botanical supplement and cosmetic industries are rapidly changing, and the increase in consumer demand calls for upscaling raw material sourcing. This means there is higher pressure for scientifically-valid contaminant testing, including screens for pesticides and heavy metals, while maintaining a fast turn-around time. Watch this webinar to learn modern approaches to contaminant detection, with an emphasis on market trends, broad dietary supplement applications, and OTC cosmetics.

Validated methods are essential to reliable botanical testing. Method validation and development ensures analytical approaches are applicable to specific ingredients and provide accurate results. The process of method development and validation are outlined.

Botanical reference materials play a critical role in herbal product testing. Learn about the importance of botanical reference materials, and how choosing a lab with a large reference material library impacts analytical outputs.

Turmeric has faced authenticity issues as instances of economic-adulterations to reduce the cost. We used carbon-14 and HPLC analyses as complementary methods to verify “all-natural” label claims of commercial dietary supplements containing turmeric ingredients.

This presentation discusses further on adulteration risks in botanicals, reviews various quality control analytical strategies and research advances in analytical sciences for dietary supplements and ingredients.

Learn more about the similarities and differences between the terms: fraud, defense, authenticity, and adulteration when it comes to foods, ingredients, and supplements.