Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

The Science Behind a HPTLC Test

Monday, April 21, 2025 | 11 AM CDT

Presenter:

Patrick Fast
Technical Manager, Eurofins Botanical Testing

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BEHIND THE SCIENCE WEBINAR SERIES

"Healthy” Labeling Claims with Mollie Van Alst

Wednesday, April 23, 2025 | 12 PM CDT

Presenters:

Mollie Van Alst
Senior Analytical Services Manager, Eurofins Food Chemistry Testing

Dr. Doug Marshall
Chief Scientific Officer, Eurofins Microbiology Laboratories

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Understanding Protein Analysis for Label Claims and Characterization

Wednesday, April 30, 2025 | 11 AM CDT

Presenter:

Dan Berg, MS
Senior Analytical Services Manager, Eurofins Food Chemistry Testing Madison

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Understanding Mycotoxins: Risks and Mitigation Strategies

Tuesday, May 6, 2025 | 11 AM CDT

Presenter:

Leo Schilling
Manager of Laboratory Operations - Mycotoxins and Veterinary Drugs, Eurofins Central Analytical Laboratories

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On-Demand Webinars:

Product Packaging Considerations and What to Do When Things Go Wrong

Are you a food safety, quality, design, packaging production, or risk mitigation professional? Learn the top reasons for packaged food, beverage, and ingredient failures—and what to do when faced with a crisis scenario.

Keywords: Webinar Special Investigations Food Beverages

Shedding Light on Photostability

Does your food or supplement package contain translucent packaging? If so, your product and its ingredients could be susceptible to photochemical changes. This infographic illustrates the mechanics of photostability studies as well as the key attributes and product types impacted by light exposure.

Keywords: Infographic Shelf Life Food Beverages

Off-flavor and Odor Investigations White Paper

This white paper explores off-flavor and odor investigations performed by Eurofins SFA. Authored by Eurofins' scientist Jamie Willems Ph.D.

Keywords: Scientific Research Special Investigations Food Beverages Off-Flavor Off-Odor Jwillems

It’s the Little Things that Count: Quantifying & Characterizing Microplastics in Bottled, Drinking, & Source Waters

The suspected toxicity risks of microplastics as contaminants in drinking water sources have been known for years. However, public concerns recently thrust microplastics to the forefront of the health and safety conversation. In our webinar, Dr. Mike Dziewatkoski of Eurofins SF Analytical covers the current status of microplastics testing.

Keywords: Webinar Special Investigations Food Beverages Foreign Material ID

Debunking the Mystery of Air, Water, Gas, & Ice in Food Manufacturing

Air, gas, water, and ice used in manufacturing processes must be properly maintained and regularly tested in order to ensure compliance with regulations and safety for consumers. Our webinar aims to clear the mystery surrounding these standards and regulations. Viewers will learn how to navigate the appropriate requirements while protecting their customers.

Keywords: Webinar Nutritional Food Beverages Auditing Certification

Fingerprinting Fruits Using Coumarins & Psoralens, Authentication Tool for Meyer Lemons

Keywords: Scientific Research Authenticity Food Beverages Ingredients Food Fraud Lemon

Anthocyanins and Assessment of Authenticity of Red & Black Juices

Originally showcased at the 2016 annual AOAC meeting, this poster presents data for the “new” variety that will be valuable to anyone who buys or uses this type of fruit for processing.

Keywords: Scientific Research Authenticity Food Beverages Ingredients Anthocyanins Raspberry Juice

Prop 65 Guidance White Paper

This Proposition 65 Guide will help food, ingredient, and supplement companies navigate the regulatory and testing challenges that Proposition 65 presents when selling products into the state of California.

Keywords: Scientific Research Contaminants Regulatory Food Beverages Supplements Prop 65

Lactic Acid Bacteria: About, Testing and Considerations

Although many genera of bacteria produce lactic acid as a primary or secondary end-product of fermentation, the term Lactic Acid Bacteria (LAB) is conventionally reserved for genera in the order Lactobacillales. LAB have many applications in food production and spoilage, all of which apply when considering when and how to test for lactic acid bacteria in food.

Keywords: Blog Microbiology Food Beverages

The Good, The Bad, The Ugly: Identifying Foreign Materials in Raw Materials & Finished Products

Whether it’s a finished food item or a component of pharmaceuticals, identifying suspect batches of any product is an important part of the quality control process. In this webinar, Michael Dziewatkoski of Eurofins gives you the inside look into analysis of foreign materials along with actual case studies.

Keywords: Webinar Special Investigations Food Beverage Ingredients Foreign Materials