Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

The Science Behind a HPTLC Test

Monday, April 21, 2025 | 11 AM CDT

Presenter:

Patrick Fast
Technical Manager, Eurofins Botanical Testing

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BEHIND THE SCIENCE WEBINAR SERIES

"Healthy” Labeling Claims with Mollie Van Alst

Wednesday, April 23, 2025 | 12 PM CDT

Presenters:

Mollie Van Alst
Senior Analytical Services Manager, Eurofins Food Chemistry Testing

Dr. Doug Marshall
Chief Scientific Officer, Eurofins Microbiology Laboratories

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Understanding Protein Analysis for Label Claims and Characterization

Wednesday, April 30, 2025 | 11 AM CDT

Presenter:

Dan Berg, MS
Senior Analytical Services Manager, Eurofins Food Chemistry Testing Madison

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Understanding Mycotoxins: Risks and Mitigation Strategies

Tuesday, May 6, 2025 | 11 AM CDT

Presenter:

Leo Schilling
Manager of Laboratory Operations - Mycotoxins and Veterinary Drugs, Eurofins Central Analytical Laboratories

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On-Demand Webinars:

Fingerprinting Fruits Using Targeted and non-Targeted Analyses, Authentication Tool for Minneola Tangelo

As Minneola, a hybrid between grapefruit and mandarin, has become more popular it may be susceptible to fraud and/or adulteration. This poster shows the phenolic pattern of this fruit, in relation to other orange, grapefruit and mandarin fruits that may be used to identify its juice or juice concentrate.

Keywords: Scientific Research Authenticity Food Beverages Food Fraud

10 Tips to Prepare you for the New Nutrition Facts Panel Rules!

In this blog post Dan Berg, Food Scientist, Analytical Services Manager for Eurofins Food Integrity & Innovation talks through the top 10 things you should know about the new nutritional facts panel rules.

Keywords: Blog Nutritional Regulatory Food Beverages NLEA Labeling

Proposition 65 Compliance Guide

In this document, you will see the list of chemicals on the Proposition 65 list and learn how Eurofins is prepared to help you develop your products, qualify your supply chain, and conduct ongoing quality control to minimize the risk of incomplete labeling.

Keywords: Blog Contaminants Regulatory Food Beverages Supplements Prop 65

Breaking Down the New Nutrition Facts Rules - Part 1 of 3

In this three-part series Dan Berg, Food Scientist, Analytical Services Manager at Eurofins talks through some of the more complicated issues and some related manners to consider for manufacturers in their efforts to meet the current regulations for Nutrition Facts and Supplement Facts panels. In this first part of the 3 part series, he discusses RACCs (Reference Amounts Customarily Consumed), Dietary Fiber, and Added Sugars.

Keywords: Blog Nutritional Regulatory Food Beverages NLEA Labeling

Breaking Down the New Nutrition Facts Rules - Part 2 of 3

In this three-part series Dan Berg, Food Scientist, Analytical Services Manager at Eurofins talks through some of the more complicated issues and some related manners to consider for manufacturers in their efforts to meet the current regulations for Nutrition Facts and Supplement Facts panels. In this second part of the three part series, he discusses vitamins (A, D, E, and Folic Acid/Folates).

Keywords: Blog Nutritional Regulatory Food Beverages NLEA Labeling

Breaking Down the New Nutrition Facts Rules - Part 3 of 3

In this three-part series Dan Berg, Food Scientist, Analytical Services Manager at Eurofins talks through some of the more complicated issues and some related manners to consider for manufacturers in their efforts to meet the current regulations for Nutrition Facts and Supplement Facts panels. In this the final part of the three part series, he discusses other related rules.

Keywords: Blog Nutritional Regulatory Food Beverages NLEA Labeling

Eurofins Enables New Methods to Detect Adulteration of Lemon Juice

Eurofins presents at AOAC 2020 Virtual Annual Meeting & Exposition. Adulteration to fruit juices has been a long-standing problem in food processing. While analytical tests exist to detect cheaper juices in more expensive ones, an ongoing problem arises when lime juice is blended with lemon juice. Due to their chemical similarities, this requires new in-depth methods.

Keywords: Scientific Research Authenticity Beverages Ingredients Food Fraud

Five Risks to Your Food Fraud Program

Food fraud has been a topic that continues to be of high interest. Below are the top risks that should be considered when developing your food fraud plan.

Keywords: Blog Authenticity Food Beverages Ingredients Supplements Food Fraud

Pop of Color: An Informative Discussion of Pigments, Methods, and Unique Matrix Challenges

Our webinar hosted by Dr. Neal Craft, Chief Scientific Officer of Eurofins, explores the world of natural pigments, testing methods, and unique matrix challenges.

Keywords: Webinar Nutritional Food Beverages Ingredients Pet

Food Defense and Intentional Adulteration

During this webinar, Tim Lombardo of Eurofins Food Assurance discussed the differences between food security, food safety, food fraud, and food defense. He provided a short history of FSMA and reviewed regulations for food defense and intentional adulteration protection.

Keywords: Webinar Authenticity Regulatory Food Beverages Ingredients Supplements FSMA Food Assurance Food Defense Food Fraud