Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

The Science Behind a HPTLC Test

Monday, April 21, 2025 | 11 AM CDT

Presenter:

Patrick Fast
Technical Manager, Eurofins Botanical Testing

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BEHIND THE SCIENCE WEBINAR SERIES

"Healthy” Labeling Claims with Mollie Van Alst

Wednesday, April 23, 2025 | 12 PM CDT

Presenters:

Mollie Van Alst
Senior Analytical Services Manager, Eurofins Food Chemistry Testing

Dr. Doug Marshall
Chief Scientific Officer, Eurofins Microbiology Laboratories

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Understanding Protein Analysis for Label Claims and Characterization

Wednesday, April 30, 2025 | 11 AM CDT

Presenter:

Dan Berg, MS
Senior Analytical Services Manager, Eurofins Food Chemistry Testing Madison

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Understanding Mycotoxins: Risks and Mitigation Strategies

Tuesday, May 6, 2025 | 11 AM CDT

Presenter:

Leo Schilling
Manager of Laboratory Operations - Mycotoxins and Veterinary Drugs, Eurofins Central Analytical Laboratories

SAVE YOUR SEAT

On-Demand Webinars:

VIDEO: Food Fraud

Food fraud is a widespread and worldwide problem. Watch this video to learn more about which products are most frequently impacted, and how it can impact your business.

Keywords: Video Authenticity Food Beverages Ingredients Botanicals Supplements

Q&A: Off-Odor and Off-Flavor webinar

We recently hosted a webinar titled "GC-MS Techniques for Troubleshooting Off-Flavor, Off-Odor, and Flavor Scalping in Foods and Beverages Webinar." This Q&A with Dr. Jamie Willems provides a deeper look in to common questions associated with GC-MS, contaminant detection, and out capabilities at Eurofins.

Keywords: Blog Contaminants Food Special Investigations Beverages

Food Dye Testing White Paper

Natural and synthetic food dyes are used in almost all industries. Understanding the potential for dye adulteration is critical to knowing how and why products are affected. Furthermore, testing with a third-party lab can lead to standardized product coloration and reliable ingredient claims. This White Paper introduces the types of food dyes, the benefits of testing, types of tests, and considerations for choosing a third-party lab.

Keywords: Scientific Research Authenticity Food Beverages Supplements Ingredients OTC

Something off? GC-MS testing for off-odor and off-flavor analysis

When a product doesn't taste or smell right, it is a good indicator of contamination or packaging and processing issues. GCMS analysis is reliable method for finding the cause of off-odor or flavor and getting your products back to normal! This infographic provides an overview and a case study of how GCMS is used for off-odor and flavor analysis.

Keywords: Infographic Contaminants Food Beverages Special Investigations

Press Release: Eurofins Expands Phytochemical Capabilities with New Phenolic Acid Method for Food and Supplements

August 5, 2022, Eurofins Craft Technologies’ newly validated phenolic method will initially offer 16 analytes and will continue to expand based on market demands. The new offering covers the following hydroxybenzoic, cinnamic, and hydroxycinnamic acids. Read the full press release to learn more.

Keywords: News Food Beverages Supplements ID & Purity

Webinar: Part 1: Off-Flavor, Off-Odor, and Flavor Scalping in Foods and Beverages

Learn about frequent causes of off-flavor, off-odor, and flavor scalping in packaged foods, beverages, and pet food products, including analytical techniques ranging from GCMS to ICP to LCMSMS for troubleshooting and detection, with a focus on SPME-GC-MS analysis. Learn how improper product packaging, production, or transportation issues can cause your product to be recalled. Factors that can negatively impact flavor and aroma. The analytical techniques range from GCMS to ICP to LCMSMS for troubleshooting and detection.

Keywords: Webinar Special Investigations Contaminants Food Beverages

Are Your Products at Risk for Food Fraud?

Food fraud can result in serious public health consequences and damage to your brand's reputation. Learn about products at risk for food fraud and steps you can take to protect your company.

Keywords: Infographic Authenticity ID & Purity Botanicals Supplements Food Beverages Ingredients Meat

Spoilage Organism Testing

Developing a product requires careful consideration of storage, transport, and retail conditions. Spoilage organism testing helps determine the risk of bacterial spoilage under different conditions. Additionally, spoilage testing can be added to routine microbiology testing to ensure continued product quality and safety.

Keywords: Blog Microbiology Food Beverages

The Importance of PFAS Testing In The Environment and The Food Supply

PFAS have valuable uses and extreme chemical stability, but can lead to adverse health outcomes. Learn why PFAS testing in foods is now becoming an essential need for your food and supplement products in the market.

Keywords: Blog Contaminants Food Beverages Supplements

Food Processing for Safety: What is High-Pressure Processing (HPP)?

High-Pressure Processing is a food processing technology that enables food safety while maintaining food quality. Learn how this high-pressure technology contributes to food science and testing to help support HPP processing and HPP food safety.

Keywords: Blog Microbiology Shelf Life Food Beverages AdvancedFoodMicrobiology