Videos

Are you a food safety, quality, design, packaging production, or risk mitigation professional? Learn the top reasons for packaged food, beverage, and ingredient failures—and what to do when faced with a crisis scenario.

With a more wellness-conscious consumer market, virgin olive oil has an opportunity to attract customers with its health-boosting properties tied to polyphenols. In our webinar, John Reuther discuses pros and cons of testing methods for polyphenol determination and introduces a new quantitative method. Then, Mary Mori of California Olive Ranch discusses California agriculture regulations regarding discharge of waste streams and effect in field.

The suspected toxicity risks of microplastics as contaminants in drinking water sources have been known for years. However, public concerns recently thrust microplastics to the forefront of the health and safety conversation. In our webinar, Dr. Mike Dziewatkoski of Eurofins SF Analytical covers the current status of microplastics testing.

Air, gas, water, and ice used in manufacturing processes must be properly maintained and regularly tested in order to ensure compliance with regulations and safety for consumers. Our webinar aims to clear the mystery surrounding these standards and regulations. Viewers will learn how to navigate the appropriate requirements while protecting their customers.

FAMI-QS is the only global Quality and Feed Safety Management System for the sector of Specialty Feed Ingredients. Our webinar aims to provide participants with the information they need regarding the requirements of the FAMI-QS Version 6.

Join our webinar speakers as they tackle one of the leading causes of recalls – the presence of undeclared food allergens!

Whether it’s a finished food item or a component of pharmaceuticals, identifying suspect batches of any product is an important part of the quality control process. In this webinar, Michael Dziewatkoski of Eurofins gives you the inside look into analysis of foreign materials along with actual case studies.

In this webinar, Doug Marshall, Chief Science Officer at Eurofins Microbiology discusses an approach to zone 1 testing that recommends non-direct-contact surfaces simultaneously for pathogens and indicators, then building a correlation between quantitative indicator count and Salmonella or Listeria prevalence. Dr. Marshall will share insights on how companies are employing this approach, including exploration of the various philosophical and scientific rationales for zone 1 pathogen testing.

This webinar will help you understand several of the new rules under the Food Safety Modernization Act (FSMA) including an intro to Preventive Controls for Human foods (PC), Produce, and Foreign Supplier Verification Programs (FSVP).

In this digital conference Eurofins experts, industry partners and food safety thought leaders guide attendees through a discussion of the latest solutions and controls for persistent pet food manufacturing issues.