Eurofins Microbiology Laboratories, Inc. (Advanced Food Microbiology)
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4834 W Jacquelyn Ave, Fresno, CA 93722 | EMAIL US | +1 (925) 922-5264
Who We Are
The Advanced Food Microbiology team within the Fresno laboratory performs food safety research projects domestically and internationally, with a focus on US FDA regulations. Our lab uniquely offers a dedicated team to support food safety and preservation research projects. One location with a vast array of microbiology services. We are here to provide customized support for various needs of any project, process, or product category.
Industries We Support
- Acidified foods
- Low moisture foods
- Low water activity foods
- Low acid foods
- Juice
- And more!
Our Solutions
- Cause of spoilage investigations
- Microbial challenge studies
- Preservation/antimicrobial efficacy testing - minimum inhibitory concentration (MIC)
- Spoilage organism challenge studies
- Pathogen challenge studies
- Clostridium botulinum challenge studies
- Product/process specific challenge studies
- Food and beverage processing authority services
- Product and process assessments, validations and deviation analysis
- High pressure process (HPP) validation
- Aseptic processing and packaging validation
- Thermal processing validation - thermal death time studies (TDT)
- FDA filing assistance
- And more!
Learn more about food microbiology process validation
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We deliver quality in all of our work, providing accurate results on time.
