Allergen Testing Services

Fast, Accurate, and Reliable Food Allergen Testing

Protect your customers, your reputation, and your brand

Each year, the food industry spends millions of dollars on food recalls due to the presence of undeclared allergens. Verifying your ingredients or raw materials and monitoring your manufacturing or processing environment are essential steps to protect your customers, mitigate risk, avoid costly recalls, and protect your brand.

With decades of experience, our global network of ISO 17025 accredited laboratories offer ELISA and PCR-based testing methods to determine the presence of allergenic proteins and DNA and verify your products, ingredients, and manufacturing or processing environment.

Let us help you find your solution

Our network of laboratories provide food allergen testing services to meet various food safety regulatory requirements including US FDA FASTER Act (Food Allergy Safety, Treatment, Education, and Research Act), Health Canada, the Canadian Food Inspection Agency (CFIA), and the European Union's Regulation (EU) No1169/2011. We can assist in your allergen monitoring program, verification of clean-out procedures, quality control of ingredients and finished products, verification of suppliers’ allergen-related claims or troubleshooting particular supplier issues. Our low-level analyses can assist in reporting a gluten-free product claim. Below is a list of allergen testing services we offer.

Gluten and cereals containing gluten (wheat, rye, barley, spelt, triticale, oats, kamut)
Gluten from fermented products
Milk or Dairy (B-lactoglobulin and casein)
Soy
Egg
Fish
Crustacean (shellfish)
Peanut