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Scientific Research & Posters

 



As part of an effort to promote public health, the FDA has proposed a rule to change the definition of “healthy” on food labels. Our infographic gives background on the proposed rule and a high-level view of the proposed criteria. Originally Published on December 18, 2024.


As a manufacturer of specialty pet food or pet food products, how will Pet Food Label Modernization (PFLM) affect your business? In this blog, we help you decipher high-level changes coming with PFLM, including how to prepare for the updated guidelines.


In this on-demand webinar, Mollie Van Alst provides a straight-forward explanation of the FDA's proposed changes to the definition of "healthy" on food labels. Original Air Date November 7, 2024.


Understand what an acidified food is, the regulations associated with acidified foods, and different sterilization techniques (thermal processing and cold-fill-hold) for various food products. This guide will help you to determine the classification of a food, and provide resources to aid in processing, FDA filing, and where to go to with further questions.


In this blog, we help you decipher high-level changes coming with Pet Food Label Modernization (PFLM), as well as how to be prepared for the updated guidelines for pet food products.


In this on-demand webinar Doug Marshall and John Scanga explain the latest regulatory challenges in food safety and quality from the FDA and USDA with a focus on the new rules and regulations. Original airdate August 7, 2024.


This poster evaluates the microbiological safety of immersion method concentrated coffee, and single strength cold brew coffee processed by UHT. The results were used to determine if temperature controls for safety (TCS) should be required for these products during retail.


This poster discusses research with the purpose to validate enrichment concentration as a method for shortening enrichment times to 12 hours for Listeria testing in leafy greens.


This poster discusses research with the purpose to develop a molecular method that detects indicators of enteric pathogen contamination and requires less than six hours of enrichment.


This poster discusses research with the purpose to determine the main cause(s) of presumptive Listeria spp. environmental samples that fail to confirm by culture.


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