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As the pet supplement market continues to expand, particularly in preventative care, accurate quantification of MSM has become essential. Manufacturers require robust analytical methods to ensure that label claims are substantiated and that formulations meet quality standards while complying with AAFCO ingredient definitions and state feed regulations.
When evaluating fiber testing approaches, it’s important to review how results differ across sample matrices tested by both the new and previous methods. More laboratories are implementing the Rapid Integrated Dietary Fiber Methods - AOAC Official Methods 2017.16 and 2022.01. The AOAC 2017.16 method measures the insoluble fiber fraction (IDF) and soluble fiber fraction that precipitates in 78% ethanol (SDFP) together, and separately measures the soluble dietary fiber not precipitated in 78% ethanol (SDFS) by HPLC.
In the competitive and highly regulated pet food industry, ingredient authenticity is more than a quality metric; it's a cornerstone of consumer trust and brand integrity. As demand for functional ingredients grows, so does the risk of adulteration. Manufacturers must be equipped with advanced testing strategies to safeguard their supply chains and ensure label claims are accurate.
Discover how innovative ingredient science and data-driven formulation can reduce dairy use in bakery and snack products, cutting carbon footprints without compromising taste or texture.
In this blog, Dan Brouman traces MAHA’s path since December 2024, when the MAHA Caucus launched in Congress. Brouman also discusses MAHA’s future and its effects on food policy.
Navigate pesticide MRLs with confidence. This guide explains pesticide maximum residue limits, key Maximum Residue Limits regulations, and how pesticide residue testing supports global compliance. Learn what food export MRL requirements mean for suppliers, brands, and QA teams to protect products and ensure market access.
Selecting the right microbiological testing method isn’t just about speed or cost. It’s about risk management, product integrity, and regulatory compliance. Click to read about the strengths and limitations of different methodologies essential to avoid false negatives, regulatory citations, or costly recalls.
In the world of dietary supplements and food testing, unexpected results like failed specifications, out-of-spec (OOS) results, or surprising contaminant detections can be unsettling, but they’re not uncommon. Here’s how to navigate the process when results don’t align with expectations.
When it comes to refrigerated and frozen foods, shelf-life testing isn’t just about timelines, it’s about protecting your brand, your label claims, and your consumer’s experience. In this Ask the Expert feature, Sam Wiesenfeld shares insights into the most common questions clients face when designing shelf-life testing protocols for refrigerated and frozen foods.
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