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Scientific Research & Posters

Critical Assessment of Methodologies Used for the Characterization of Agave Syrups

The Critical Assessment of Methodologies used for the Characterization of Agave Syrups is an assessment to learn the different methods to detect agave syrup fraud.

Keywords: Scientific Research Nutritional Food Beverages Authenticity

Switching Sweets: Economic Adulteration in Sugar-Rich Foods

Keywords: Webinar Authenticity Food Beverages

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Scientific Research & Posters

Critical Assessment of Methodologies Used for the Characterization of Agave Syrups

Switching Sweets: Economic Adulteration in Sugar-Rich Foods

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