JavaScript is disabled. Please enable to continue!

Mobile search icon
Food Testing >> Resources >> What's the Big Deal with Toasting

What's the Big Deal with Toasting

Sidebar Image
What's the Big Deal with Toasting

Click here to view the infographic!

 

Soybeans go through a process of drying, cleaning, cracking, de-hulling, conditioning, flaking, cooking/toasting, defatting, desolventizing and further heat treatment to produce high-quality products all over the world. Do you need testing for your soy product or need more information about the nutrition risks around under and over toasting? Check out our handy infographic or contact us below!

Let's start the conversation

Contact us with your questions or testing needs!

https://www.eurofinsus.com/food-testing