Risk in Fruit & Vegetable Processing - EMP Focus
Managing food safety quality in fruit vegetable processing is challenging and extremely dynamic. Variable supply chains, seasonal quality issues, minimal pathogen mitigations, and short shelf-life often leaves little time to make critical decisions.
Each day your incoming agricultural product may introduce new risks to your plant, and any inadequate cleaning and sanitation can allow these transient visitors to move in and take up permanent residence. This daily intersection of product risk and environmental risk means it’s even more important to stay on top of your environmental monitoring program.
Our community webinar discusses what to consider, and how to approach environmental monitoring within the demands of fruit & vegetable processing.
Click here to download the webinar presentation.
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